30-Minute Chicken & Dumplings with Store-Bought Biscuit Dough
Indulging in a warm, comforting bowl of chicken & dumplings is like wrapping yourself in a culinary hug. This beloved Southern classic has been delighting taste buds for generations.
Today, we’re sharing a quick and easy version that doesn’t compromise on taste or charm. Using small canned biscuits, this recipe ensures that you can enjoy the goodness of homemade chicken and dumplings without spending hours in the kitchen.
So let’s dive into this soul-soothing dish that will have you coming back for seconds!
How to Make Chicken & Dumplings Fast with Biscuit Dough
To create the flavorful base for our chicken and dumplings, we start by boiling a whole chicken in approximately 60 oz of water.
This process allows the chicken to infuse its essence into the broth, resulting in a rich and satisfying flavor profile. Once the chicken is tender and cooked through, we cool it and expertly shred the succulent meat.
The key to any exceptional dish lies in its seasoning, and our quick fix chicken and dumplings recipe is no exception. We take advantage of the saved broth from boiling the chicken and combine it with 32 oz of chicken stock, creating a robust foundation for our soup.
To add depth to the dish, we incorporate a bunch of chopped celery, a small diced onion, minced garlic, Italian herbs, salt, and black pepper. These carefully chosen ingredients infuse the broth with aromatic flavors that will make your taste buds dance with delight.
Quick & Easy Chicken and Dumplings Recipe Using Biscuit Dough
What truly sets this quick fix version apart is the ingenious use of small canned biscuits as dumplings. These ready-made biscuits are transformed into fluffy clouds of goodness that soak up all the flavors from the broth.
As they simmer away in the pot, they release their own unique charm, making each spoonful more irresistible than the last.
There’s something undeniably comforting about the combination of tender chicken, flavorful broth, and fluffy dumplings. This quick fix chicken and dumplings recipe captures the essence of a Southern classic, allowing you to savor the same heartwarming flavors in a fraction of the time.
Whether you’re looking for a cozy weeknight dinner or want to impress guests with a soulful dish, this recipe delivers on both taste and convenience.
Quick Fix Chicken & Dumplings
Equipment
- 1 large slow cooker or stock pot
Ingredients
- 1 whole chicken (boiled in about 60 oz water)
- 32 oz chicken stock
- 1 bunch of celery (chopped)
- 1 small onion (diced)
- 3 small cans of biscuits
- 1 tablespoon Italian herbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
Instructions
- Start by boiling the whole chicken in approximately 60oz of water until fully cooked. Once ready, remove the chicken from the pot and allow it to cool slightly. Then, shred the meat off the bones and set it aside.
- Save all the flavorful broth from boiling the chicken as it will serve as the base for our delicious chicken and dumplings.
- In a large pot, combine the shredded chicken, chicken stock, chopped celery, diced onion, Italian herbs, salt, black pepper, and garlic back in with the base. Bring the mixture to a gentle simmer over medium heat.
- While the pot is simmering, open the small cans of biscuits and cut each biscuit into quarters. This will give you bite-sized dumplings that are perfect for this recipe.
- Carefully drop the biscuit quarters into the simmering pot one by one, stirring gently to ensure they don't stick together. Allow the dumplings to cook for about 10 minutes or until they are cooked through and fluffy.
- Sometimes the dumplings will dissolve and thicken your juice. If need be add an extra can of biscuits.
- Once the dumplings are done, give the pot a gentle stir to combine all the ingredients and let the flavors meld together for a few more minutes.
- Serve your Quick Fix Chicken u0026 Dumplings piping hot in generous bowls, garnished with a sprinkle of fresh herbs if desired. Enjoy the comforting flavors of this Southern classic in no time!
