Easy Simple Cheesy Quesadilla – Perfect for Lunch or Dinner
If you’re looking for a quick, satisfying, and irresistibly cheesy lunch idea, this Simple Cheesy Quesadilla is your answer. Combining a creamy Mexican queso cheese dip with a melty triple cheddar blend, this dish is comfort food at its easiest. It’s buttery, golden, and perfect for a no-fuss meal.
Let’s dive into this easy Southern-inspired recipe!
Ingredients You Will Need:
- Large flour tortillas (as many as you need)
- Mexican queso cheese dip (1 generous scoop per tortilla; find my queso recipe below!)
- Triple cheddar blend shredded cheese (1/2 to 1 cup per tortilla, or to taste)
- Butter (for spreading, about 1 tsp per side of each tortilla)
This quesadilla is as simple as it gets! Whether you’re using leftovers or experimenting with your favorite cheeses, it’s a versatile and satisfying meal. The queso cheese dip adds a creamy texture, while the shredded cheddar gives it that classic gooey pull we all love.
Plus, the buttery, toasted tortilla makes every bite irresistible.
Simple Cheesy Quesadilla – A Flavorful, Fast Snack Idea
When life gets busy, quick recipes like this one shine. You don’t need a pantry full of ingredients to whip up something delicious. In less than 10 minutes, you can have a warm, cheesy quesadilla on your plate—perfect for lunch, dinner, or even a snack.
The beauty of quesadillas is how customizable they are. Swap the cheddar for mozzarella, Monterey Jack, or pepper jack for a spicy twist. Got leftover chicken or beef? Toss that in for extra protein. The possibilities are endless!
These Simple Cheesy Quesadillas are proof that great food doesn’t have to be complicated. With just a few ingredients and a hot skillet, you can create a meal that hits all the right notes. Add this recipe to your quick-lunch rotation, and you’ll never look back!
What’s your go-to cheese combination for quesadillas? Share your favorites in the comments below!
Satisfy Your Cravings with This Simple Cheesy Quesadilla
Equipment
- 1 large skillet or griddle
Ingredients
- 8 - 16 Large flour tortillas (as many as you need)
- Mexican queso cheese dip (1 generous scoop per tortilla; find my queso recipe below!)
- Triple cheddar blend shredded cheese (1/2 to 1 cup per tortilla, or to taste)
- Butter (for spreading, about 1 tsp per side of each tortilla)
Instructions
- Spread the queso: Lay a large tortilla flat and generously spread the queso cheese dip over one half of it.
- Add the shredded cheese: Sprinkle the triple cheddar blend evenly over the queso-covered side of the tortilla.
- Fold it up: Fold the tortilla in half to close, creating a half-moon shape.
- Butter it up: Spread a thin layer of butter on the outside of each side of the folded tortilla.
- Cook until golden: Heat a skillet over medium heat. Place the buttered quesadilla in the skillet and cook until golden brown on one side, about 2–3 minutes. Flip and cook the other side until equally golden and the cheese is melted.
- Serve and enjoy: Slice into wedges and serve warm. Pair it with sour cream, guacamole, or salsa if desired.
