Satisfy Your Cravings with Simple White Queso Nachos in 10 Minutes
These Simple White Queso Nachos are the ultimate solution! Made with crunchy, lightly salted tortilla chips, tangy sliced black olives, and our homemade creamy queso cheese dip, this recipe is perfect for game day, a casual lunch, or when you just need a quick bite.
This easy-to-make dish is not only loaded with flavor but also versatile enough to customize. Below, we’ll share how to prepare these nachos and ideas to elevate them even further!
Ingredients You Will Need:
- 1–2 bags of your favorite lightly salted tortilla chips
- 1 large can of sliced black olives, drained
- 8 cups of homemade queso cheese dip (recipe below)
Craving Nachos? Try These Simple White Queso Nachos Today!
This recipe celebrates the beauty of simplicity. With just a handful of ingredients, you can create a dish that’s incredibly satisfying. The crunchy chips contrast perfectly with the smooth, creamy queso, while the olives add a pop of flavor that ties everything together.
Whether you’re hosting friends or enjoying a quiet night in, these Simple White Queso Nachos are a crowd-pleaser that never disappoints.
Tips to Elevate Your Nachos
- Add Protein: Top with shredded chicken, ground beef, or pulled pork for a heartier meal.
- Spice it Up: Sprinkle sliced jalapeños or drizzle hot sauce for extra heat.
- Fresh Garnishes: Add diced tomatoes, fresh cilantro, or chopped green onions for a fresh touch.
- Creamy Extras: Serve with dollops of sour cream or guacamole on the side.
- Make It a Spread: Pair your nachos with a fresh pico de gallo, Mexican rice, or a bean dip for a complete Tex-Mex feast!
What are your favorite nacho toppings?
Let us know in the comments below or share your twist on this recipe! For more Southern-inspired dishes, keep exploring Sincere Scribbles.
Simple White Queso Nachos
Equipment
- 1 bowl for rewarming the queso
- 8 large plates for serving nachos
Ingredients
- 1–2 bags of your favorite lightly salted tortilla chips
- 1 large can of sliced black olives, drained
- 8 cups of homemade queso cheese dip (recipe link below)
- Optional: Diced jalapenos, tomatoes, onions, cilantro, avocado, pinto beans, black beans, proteins
Instructions
- Layer the ChipsSpread your tortilla chips across a large plate or serving platter.
- Add the OlivesEvenly sprinkle the sliced black olives over the chips.
- Drizzle the QuesoHeat about 1 cup of your homemade queso dip until smooth and warm. Drizzle generously over the chips and olives.
- Serve ImmediatelyEnjoy while the queso is still warm for maximum flavor and satisfaction.
