Macadamia Maple Blondies Recipe: A Sweet Southern Delight
If you’re a fan of Southern-inspired desserts with a twist, then this Macadamia Maple Blondies recipe is sure to become your new favorite. These blondies are rich, buttery, and infused with the distinct flavor of maple that is complemented perfectly by the crunch of macadamia nuts.
As a proud Southern baker, I love to craft recipes that bring comfort and indulgence together, and these blondies do just that!
The combination of maple and macadamia nuts brings a sophisticated sweetness to the classic blondie base. It’s a dessert that’s not only easy to make but is also guaranteed to impress your friends and family.
So whether you’re baking for a holiday gathering or just because you deserve a treat, this Macadamia Maple Blondies recipe is the perfect choice.
What Makes These Macadamia Maple Blondies Special?
The key to a perfect blondie lies in its balance of flavors and textures. These blondies are soft and chewy on the inside, with a crisp edge that adds a satisfying contrast.
The macadamia nuts give each bite a satisfying crunch, while the maple baking emulsion adds a deep, authentic sweetness that makes these blondies stand out from the crowd.
I love how this recipe perfectly balances traditional Southern baking with a modern flavor profile. Maple is a classic Southern ingredient, and pairing it with macadamia nuts, which are rich and buttery, creates an indulgent treat. The vanilla extract rounds it out and ensures every bite is flavorful from start to finish.
Ingredients You’ll Need:
- whole macadamia nuts: These buttery nuts add a luxurious crunch to the soft blondie base.
- maple baking emulsion liquid: This maple emulsion gives your blondies that warm, comforting maple flavor you can’t get from maple syrup alone.
- vanilla extract: A must for all Southern sweets, vanilla provides a depth of flavor that enhances the maple and nuts.
- salt: Balances out the sweetness and enhances the other flavors.
- large eggs: These help bind the ingredients together and add to the chewy texture.
- melted butter: The richness of the butter ensures your blondies are soft and decadent.
- granulated sugar: Sweetness that complements the maple flavor and helps create that golden, chewy texture.
- all-purpose flour: The base that holds everything together for a chewy, not-too-dense blondie.
Baking Tips for the Perfect Blondie:
- Don’t Overmix: When mixing the wet and dry ingredients, mix until just combined. Overmixing can make the blondies dense instead of chewy.
- Check for Doneness: Bake at 350°F, but check at the 25-minute mark to ensure you’re not overbaking. The blondies should be golden brown on top and firm around the edges but still slightly soft in the middle.
- Use Fresh Ingredients: Fresh butter, eggs, and high-quality vanilla extract and maple emulsion will give your blondies that extra richness and flavor.
How to Make Southern Macadamia Maple Blondies:
- Preheat the Oven: Preheat your oven to 350°F and grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- Prepare the Dry Ingredients: In a medium bowl, combine the flour and salt. Set aside.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the melted butter and sugar until fully combined. Add in the eggs, maple emulsion, and vanilla extract. Mix until smooth and creamy.
- Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet ingredients. Be careful not to overmix.
- Add the Macadamia Nuts: Gently stir in the macadamia nuts, ensuring they are evenly distributed throughout the batter.
- Bake: Pour the batter into your prepared pan and spread it evenly. Bake at 350°F for 30-35 minutes or until the blondies are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool and Slice: Allow the blondies to cool completely in the pan before slicing into squares or bars.
Why You’ll Love These Macadamia Maple Blondies:
- Perfect Balance of Sweetness: The maple flavor is rich but not overpowering, offering the ideal balance with the natural sweetness of the macadamia nuts.
- Chewy & Buttery Texture: The combination of melted butter, sugar, and eggs results in a soft, chewy blondie with crispy edges—everything a blondie should be.
- Southern Comfort with a Twist: This dessert has all the comforting qualities of traditional Southern baking, but the addition of maple and macadamia nuts gives it a modern touch.
These Macadamia Maple Blondies are the epitome of Southern comfort food, perfect for any occasion. Whether you’re making them for a family gathering or just a sweet treat for yourself, they will bring joy to every bite.
The simplicity of the ingredients, combined with the rich flavors, makes this recipe a winner. Happy baking!
Sweet & Buttery Macadamia Maple Blondies for Every Occasion
Equipment
- 1 Large Mixing Bowl
- 1 large baking pan
Ingredients
- 1 cup whole macadamia nuts
- 2 tbsp maple baking emulsion liquid
- 2 tbsp vanilla extract
- 1/2 tsp salt
- 2 large eggs
- 2 sticks melted butter
- 2 cups granulated sugar
- 2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F and grease or line a 9x13-inch baking pan with parchment paper.
- Prepare the dry ingredients: In a medium bowl, whisk together the flour and salt.
- Mix the wet ingredients: In a large bowl, combine melted butter and sugar. Add eggs, maple emulsion, and vanilla extract, mixing until smooth.
- Combine wet and dry ingredients: Gradually fold the dry ingredients into the wet mixture. Mix until just combined.
- Add macadamia nuts: Stir the macadamia nuts into the batter.
- Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 30-35 minutes, or until golden brown. A toothpick should come out clean when inserted into the center.
- Cool and slice: Let the blondies cool completely in the pan before slicing into squares.
