How to Make Perfect Cajun Steamed Crab Legs: A Flavorful Seafood Recipe
The perfect Cajun Steamed Crab Legs Recipe. Crab legs are a delicacy that many of us crave. But we’re often disappointed by the tough and rubbery versions served at restaurants. Fear not, dear seafood enthusiasts!
Today, we’re sharing a foolproof Cajun Steamed Crab Legs recipe that will transport you to the southern shores of deliciousness.
With a few simple ingredients and a large stockpot, the perfect crab legs. You can create the most succulent and flavorful crab legs right in the comfort of your own kitchen.
Our Cajun Crab Legs recipe offers a secret technique that ensures ultimate tenderness.
Step-by-Step Cajun Crab Legs Recipe for a Delicious Southern Meal
By steaming the crab legs for just 8-10 minutes, they are perfectly cooked. We strike the perfect balance between cooking them thoroughly and preserving their delicate texture.
The key to tender crab legs is the perfect timing and not using too much water.
Unlike many restaurant’s that leave you with disappointed, we will not. Our Steamed Crab Legs recipe guarantees tender, juicy crab legs every time.
By steaming them for just the right amount of time, we ensure they retain their natural sweetness and succulence.
The combination of the Cajun spice blend, with its hints of cayenne pepper, salt, and dried basil excites. It adds an explosion of flavors that will transport your taste buds straight to the heart of this southern land.
How to Steam Cajun Crab Legs to Perfection: A Flavor-Packed Recipe
For the last half of a decade, my daughter and I celebrate our birthdays with a home cooked crab leg dinner.
It has since become a new tradition for the two of us and we love it. While this may be our last one for a while, because she just had her 18th birthday 2 days ago.
She went out with her friends on her birthday night for a nice Hibachi Dinner, so we saved our dinner for tonight.
I will be serving these cajun crab legs with a yummy Cracker Barrel Smoked Gouda Mac & Cheese and my Cheesy Herbed Garlic Biscuits.
As you can see, this recipe makes a great birthday, anniversary, or special occasion dinner the perfect memorable moment to remember.
Cajun Steamed Crab Legs
Equipment
- 1 large stock pot
Ingredients
- 4 pounds of snow crab legs
- 2 tbsp butter
- 1 package of Louisiana Seafood Boil Seasoning
- 1 cup of water
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon dried basil
Spicy Garlic Butter for Dipping:
- 1 stick of melted butter
- 2 tbsp minced garlic or 1 tsp garlic powder
- 1/4 tsp cayenne pepper
Instructions
- Prepare the stockpot: Grab a large stockpot with a lid, which will be your trusty companion in creating the ultimate steamed crab legs. Place it on the stove and set the heat to medium-high.
- Melt the butter: Add the butter to the stockpot and let it melt, allowing its rich flavors to infuse into the crab legs.
- Introduce the flavors: Pour in the water, followed by the cayenne pepper, salt, dried basil, and Louisiana Seafood Boil Seasoning. These ingredients will create an irresistible Cajun spice blend that adds a delicious Southern flair to your crab legs.
- Bring it to a boil: Allow the mixture to come to a boil, allowing the flavors to meld together beautifully.
- Add the crab legs: Carefully place the snow crab legs into the pot, and cover with the lid.
- Steam to perfection: Turn the heat to low and steam for approximately 7-9 minutes only. Overcooking can lead to tough and rubbery crab legs, so be sure to keep an eye on the timer.
- Make Your Dipping Butter: Melt the stick of butter and then add the garlic and cayenne pepper. Stir well and serve in small dipping bowls for your crab meat.
