Brisket Breakfast Stack: A Hearty Southern Delight
My Brisket Breakfast Stack is a unique creation inspired by southern comfort, hearty flavors, and a touch of garden freshness. When it comes to breakfast, the South knows how to do it right—big, bold, and absolutely satisfying.
This open-faced breakfast sandwich is perfect for those mornings when you need something substantial, flavorful, and utterly irresistible. Let me show you how to turn leftover brisket into the star of a soulful country breakfast that’s as beautiful as it is delicious.
This Brisket Breakfast Stack isn’t your typical morning toast. It’s a celebration of textures and flavors:
- Hearty: Tender brisket and protein-packed sunny-side-up eggs make this stack incredibly filling.
- Savory-Sweet Balance: The honey wheat bread pairs perfectly with the bold brisket and tangy mustard.
- Fresh Garden Flavor: Sugar loaf endive adds a crisp, slightly bitter note that brightens the dish.
- Southern Charm: The addition of spicy refried beans ties everything together with a hint of heat and richness.
Flavor-Packed Brisket Breakfast Stack That’s Worth the Wake-Up
Here’s what you’ll need to bring this southern-inspired dish to life:
- Leftover brisket – Sliced or shredded, tender and flavorful.
- Sunny-side-up fried eggs – One per serving, cooked to perfection.
- Fresh sugar loaf endive leaves – Washed and dried for a crisp, garden-fresh bite.
- Sliced honey wheat bakery bread – Toasted for a sturdy base.
- Ground Dijon mustard – For a sharp, tangy kick.
- Miracle Whip – Adds a creamy, slightly sweet touch.
- Spicy refried beans – Warmed up and ready to spread.
How to Make the Brisket Breakfast Stack
Step 1: Prep the Base
Toast your honey wheat bread slices until golden and sturdy enough to hold the toppings.
Step 2: Build the Flavor Layers
- Spread the refried beans evenly over each slice of bread. The spiciness brings a smoky heat that pairs beautifully with the brisket.
- Add a light layer of Miracle Whip for a creamy, tangy contrast.
- Spread a thin swipe of ground Dijon mustard on top for a sharp, savory punch.
Step 3: Layer the Greens and Brisket
Place a couple of fresh sugar loaf endive leaves on each slice for a crisp, refreshing layer. Add the leftover brisket on top, either sliced or shredded, ensuring a generous amount.
Step 4: Crown with an Egg
Gently place a sunny-side-up egg on each stack, allowing the yolk to remain intact. The runny yolk will create a rich sauce when cut into.
Unleash Morning Flavor with This Brisket Breakfast Stack Recipe
Plate your Brisket Breakfast Stack with a garnish of fresh herbs or a side of fruit if you want to brighten up the meal. Grab a fork and knife—it’s going to get delightfully messy!
This dish is an ode to Southern creativity, combining leftover ingredients into a gourmet-worthy breakfast.
The smokiness of the brisket, the spice of the beans, the tang of the mustard, and the sweetness of the honey wheat bread all come together in a perfect harmony of flavors.
Whether you’re hosting brunch or just treating yourself to a lazy weekend breakfast, this Brisket Breakfast Stack will quickly become a household favorite.
What are your favorite ways to use leftover brisket? Let me know in the comments below!
Open Face Brisket Breakfast Stack
Equipment
- 1 Large Skillet
- 1 small pan
Ingredients
- Leftover brisket
- 4 sunny side up fried eggs
- 4 leaves of sugar loaf endive
- 8 slices of toasted honey wheat bakery fresh bread
- Ground Dijon mustard
- Miracle Whip
- 1 can of spicy refried beans
Instructions
- Warm up the leftover brisket in a skillet over medium heat until heated through.
- In another skillet, fry the eggs sunny side up until the whites are set and the yolks are still runny.
- Spread a generous layer of mayo, dijon, mustard, and spicy refried beans on each slice of toasted honey wheat bread.
- Lay a leaf of the endive over the spread mixture.
- Arrange the warmed brisket slices on top of the beans, followed by the sunny side up fried eggs.
- Serve and enjoy. Top with your favorite salsa if you like.
