Mocha Caramel Cheesecake: A Southern-Style Dessert Dream
If you’re a fan of rich, creamy desserts with a hint of coffee and a drizzle of caramel, you’re going to love this Southern-inspired Mocha Caramel Cheesecake!
This decadent dessert is a real treat that blends the bold flavors of espresso, caramel, and chocolate into one velvety cheesecake. Perfect for holiday gatherings, family celebrations, or a weekend indulgence, this recipe is sure to become a staple for anyone who loves a taste of the South.
Why This Mocha Caramel Cheesecake is Special
This cheesecake recipe brings out the best of Southern dessert flavors, combining caramel’s smooth, buttery sweetness with chocolate’s rich depth and the subtle warmth of espresso.
The homemade graham cracker crust gives it a satisfying crunch that complements the creamy texture of the filling. Plus, the caramel drizzle and shaved chocolate topping take it to another level, making each bite truly unforgettable.
Let’s dive into the details so you can make this delicious dessert yourself.
Mocha Caramel Cheesecake Recipe
Ingredients
For the crust, you’ll need:
- crushed graham crackers (processed to a fine crumb)
- melted butter
- granulated sugar
- brown sugar
For the filling:
- cream cheese, softened
- granulated sugar
- sour cream
- vanilla extract
- large eggs
- Pinch of salt
- caramel sauce
- shaved chocolate
- espresso powder
Instructions
- Prepare the Crust
- Make the Cheesecake Filling
- Assemble and Bake
- Top with Caramel and Chocolate
Tips for the Best Mocha Caramel Cheesecake
- Achieving a Smooth Texture: Make sure to let your cream cheese soften to room temperature before mixing, which helps prevent lumps and creates a creamier texture.
- Bringing Out Rich Flavors: The espresso powder enhances the chocolate flavor, adding just a hint of coffee that’s not overwhelming. This is what gives the cheesecake that mocha vibe without overpowering the caramel.
- Chilling Time: Patience is key! Letting the cheesecake cool fully before slicing allows it to set properly and ensures each slice holds together beautifully.
Serving Suggestions
This cheesecake is delicious on its own but even better when paired with freshly brewed coffee, a latte, or a hot chocolate. It’s perfect for the holidays, family gatherings, or as a show-stopping dessert at your next dinner party.
Why This Cheesecake Deserves a Spot on Your Table
With flavors as rich as Southern hospitality, this Mocha Caramel Cheesecake combines the best of traditional Southern dessert ingredients in a way that feels both nostalgic and modern.
Each bite has layers of flavor, from the buttery graham cracker crust to the creamy, caramel-infused filling, to the final touches of chocolate and espresso.
Enjoy every bite of this Mocha Caramel Cheesecake, and share the Southern love with family and friends. This is one recipe you’ll want to make again and again!
Mocha Caramel Cheesecake Recipe
Equipment
- 1 pie pan
- 1 Large Mixing Bowl
- 1 grater or shredder
Ingredients
For the crust, you’ll need:
- 2 cups crushed graham crackers (processed to a fine crumb)
- 8 tbsp melted butter
- 3 tbsp granulated sugar
- 1 tbsp brown sugar
For the filling:
- 2 sticks (16 oz) cream cheese, softened
- 1 1/4 cups granulated sugar
- 3/4 cup sour cream
- 1/2 tbsp vanilla extract
- 3 large eggs
- Pinch of salt
- 1 cup caramel sauce
- 1 1/2 cups shaved chocolate
- 1/2 tbsp espresso powder
Instructions
- Prepare the CrustStart by preheating your oven to 350°F (175°C).In a mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and brown sugar.Press this mixture firmly into the bottom and slightly up the sides of a pie pan, creating an even layer. Set aside.
- Make the Cheesecake FillingIn a large mixing bowl, beat the softened cream cheese until smooth and creamy.Add in the sugar, sour cream, vanilla extract, eggs, and a pinch of salt. Mix well until everything is fully incorporated.Stir in the caramel sauce and shaved chocolate until evenly combined.Finally, fold in the espresso powder until just mixed, being careful not to overmix.
- Assemble and BakePour the filling into the prepared crust and smooth the top.Bake at 350°F (175°C) for about 1 hour. Check that the center is slightly set and doesn’t jiggle too much. If needed, bake for an additional 10-15 minutes until fully set.Once baked, remove from the oven and allow the cheesecake to cool completely on a wire rack.
- Top with Caramel and ChocolateOnce the cheesecake has cooled, drizzle caramel sauce generously over the top.Sprinkle with shaved chocolate to cover the caramel layer. This topping adds a gorgeous finish and an extra layer of flavor.
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