Parmesan Garlic Scallops Recipe
If you’re looking for a quick yet impressive seafood dish to add to your Southern food repertoire, look no further than these Parmesan Garlic Scallops. With just a handful of ingredients and minimal cooking time, this dish showcases the natural sweetness of scallops paired with a rich and savory garlic parmesan sauce. Perfect for a weeknight dinner or an elegant gathering, these scallops are sure to delight your taste buds.
Ingredients:
- 1 pound fresh scallops
- 1 tbsp minced garlic
- 1 tsp black pepper
- 1/4 tsp salt
- 1 tbsp coconut oil
- 1 cup parmesan garlic wing sauce
Instructions:
- Prepare the Skillet: In a large skillet, heat the coconut oil over medium heat. Once hot, add the minced garlic, black pepper, and salt. Sauté for about 1-2 minutes to allow the flavors to meld together, but be careful not to let the garlic burn.
- Cook the Scallops: Add the fresh scallops to the skillet. Cook for about 2-3 minutes on each side until they are golden brown and cooked through. The scallops should be opaque and firm to the touch.
- Add the Sauce: Pour the parmesan garlic wing sauce over the scallops. Cover the skillet and reduce the heat to low. Let it simmer for about 10 minutes, allowing the scallops to absorb the rich flavors of the sauce.
- Serve: Once cooked, serve the scallops hot, drizzling any extra sauce from the skillet over them. They pair wonderfully with a side of sautéed vegetables or over a bed of rice.
The Simplicity of Southern Seafood
This Parmesan Garlic Scallops recipe exemplifies the beauty of Southern cooking—simple, flavorful, and satisfying. Scallops are not only quick to prepare but also incredibly versatile. With just a few pantry staples, you can create a gourmet seafood dish that rivals any restaurant meal.
Whether you’re a seafood aficionado or just looking to try something new, these scallops are a fantastic option. The combination of coconut oil, garlic, and parmesan wing sauce creates a deliciously rich flavor profile, making it a delightful addition to your Southern food repertoire.
Perfect for entertaining or a cozy dinner at home, this dish can be on the table in less than 15 minutes. Embrace the simplicity of Southern cuisine and treat yourself to these delectable Parmesan Garlic Scallops!
Quick & Easy Parmesan Garlic Scallops: A Southern Classic
Equipment
- 1 Large Skillet
Ingredients
- 2 pounds of fresh scallops
- 2 tbsp minced garlic
- 1 tsp black pepper
- 1/2 tsp salt
- 2 tbsp coconut oil
- 2 cups of parmesan garlic wing sauce
Instructions
- Prepare the Skillet: In a large skillet, heat the coconut oil over medium heat. Once hot, add the minced garlic, black pepper, and salt. Sauté for about 1-2 minutes to allow the flavors to meld together, but be careful not to let the garlic burn.
- Cook the Scallops: Add the fresh scallops to the skillet. Cook for about 2-3 minutes on each side until they are golden brown and cooked through. The scallops should be opaque and firm to the touch.
- Add the Sauce: Pour the parmesan garlic wing sauce over the scallops. Cover the skillet and reduce the heat to low. Let it simmer for about 10 minutes, allowing the scallops to absorb the rich flavors of the sauce.
- Serve: Once cooked, serve the scallops hot, drizzling any extra sauce from the skillet over them. They pair wonderfully with a side of sautéed vegetables, pasta noodles or over a bed of rice.
