Delicious Seafood Dish: Linguine with Mussels & White Wine Sauce
If you’re a seafood lover, this linguine with mussels & white wine sauce is the perfect dish to try. It’s a simple yet elegant recipe that combines fresh mussels, garlic, and white wine to create a flavorful, savory sauce that coats the linguine beautifully.
Whether you’re hosting a dinner party or enjoying a cozy meal at home, this seafood pasta is sure to impress.
Why This Linguine with Mussels Recipe is a Must-Try
Mussels are a fantastic seafood option because they are not only flavorful but also quick to cook. Paired with linguine pasta, this dish is a delightful combination of textures, from the tender mussels to the silky sauce that clings to each strand of pasta.
The white wine garlic sauce is infused with the briny taste of the mussels, creating an unforgettable flavor profile.
What makes this dish even more special is its simplicity. You don’t need to be a professional chef to prepare it. The ingredients are minimal, but they come together to make an impressive and satisfying meal. If you’re looking for an easy seafood pasta that feels gourmet, this linguine with mussels is the answer!
How to Make Linguine with Mussels & White Wine Garlic Sauce
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Choose Fresh Mussels: For the best flavor, use fresh mussels that are tightly closed. If any shells are open, tap them lightly on the counter. If they don’t close, discard them. Fresh mussels should have a clean, briny smell.
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Use a Good Quality White Wine: The white wine you choose will make a difference in the flavor of the sauce. Opt for a dry white wine like Sauvignon Blanc or Pinot Grigio for a crisp finish that complements the seafood.
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Don’t Overcook the Mussels: Mussels cook quickly, so be sure to remove them from the heat once they’ve opened. Overcooking them can cause them to become tough and rubbery.
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Add More Flavor Variations: For a bit of extra richness, you can stir in a splash of heavy cream towards the end, transforming the sauce into a creamy garlic wine sauce. You can also add a pinch of saffron for an aromatic twist.
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Serve with Crusty Bread: This dish is perfect for dipping, so don’t forget to serve it with some crusty bread to soak up all the delicious sauce.
Quick and Tasty Linguine with Mussels in Garlic White Wine Sauce
This linguine with mussels is a wonderfully versatile dish that pairs well with various sides and drinks:
- Side Dishes: A light arugula salad with a lemon vinaigrette or a side of roasted vegetables like asparagus or cherry tomatoes can complement the dish perfectly.
- Wine Pairing: Pair your linguine with a crisp white wine, such as Sauvignon Blanc or Chardonnay. If you prefer red, a light Pinot Noir can also work well with seafood.
- Dessert: Finish the meal with a light, refreshing dessert like lemon sorbet or a fruit tart to keep the seafood theme going.
This dish is the perfect blend of fresh seafood and rich, aromatic flavors. The white wine garlic sauce infuses the mussels with incredible depth, while the linguine provides a satisfying base to soak up all the goodness. It’s an ideal dish for seafood lovers and anyone who appreciates a deliciously simple yet indulgent meal.
Tips for the Perfect Linguine with Mussels:
- Make sure to use fresh mussels for the best flavor. Mussels should have tightly closed shells before cooking. If any shells are open, tap them lightly—if they don’t close, discard them.
- For added richness, you can finish the dish with a drizzle of extra virgin olive oil or a dollop of mascarpone cheese.
- Serve this dish with a side of crispy bread to soak up the flavorful sauce!
Linguine with Mussels & White Wine Garlic Sauce Recipe
Ingredients
- 1 lb cooked linguine pasta
- 1 lb fresh mussels
- 2 tablespoons minced garlic
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 1 cup white wine
- 4 cups milk
- 1 tablespoon dried basil
- 1 tablespoon apricot oil
- 1 tablespoon lemon juice
- 2 cups grated asiago cheese
- salt and pepper for taste
Instructions
- Begin by cooking 1 lb of angel hair pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, warm 1 tablespoon apricot oil. Add 2 tablespoons minced garlic and sauté until fragrant.
- Add 1 lb fresh mussels to the skillet, pouring in 1 cup of white cooking wine. Cover and cook for about 5 minutes or until the mussels have opened.
- Remove the mussels from the skillet, leaving the flavorful juices behind.
- In a separate bowl, whisk together the lemon juice, salt, pepper, and herbs until well combined, then pour this mixture into the skillet with the mussel juices.
- Now add the butter and cornstarch to the pan to make the rough.
- Add in the milk and grated cheese slowly, while stirring good. Continue cooking over medium - low heat until the sauce thickens to your desired consistency.
- Return the mussels to the skillet and simmer for about 2 -3 minutes.
- Add the cooked angel hair pasta to the skillet, tossing gently to coat it with the flavorful sauce.
- Enjoy and serve with your favorite bread or a healthy veggie side dish.
