Garlic White Wine & Mussel Pasta Recipe
Try my Garlic White Wine & Mussel Pasta Recipe for dinner. If you’re a seafood enthusiast looking for a mouthwatering dish that combines the briny goodness of mussels with the aromatic flavors of garlic and white wine, then look no further.
Our Garlic & White Wine Pasta Recipe is bound to satisfy your cravings and leave you wanting more. Get ready to impress your family and friends with this irresistible dish!
Delve into a taste sensation that effortlessly combines the fresh flavors of mussels, the aromatic allure of garlic, and the delicate notes of white wine.
Delicious Garlic White Wine & Mussel Pasta Recipe
Our Garlic & White Wine Mussel Pasta recipe is a culinary masterpiece that will transport you to a world of mouthwatering delight. This dish perfectly embodies the charm of Southern cuisine, capturing the essence of coastal living and bringing it straight to your table.
The Delectable Flavors:
Imagine twirling your fork around a tangle of delicate angel hair pasta, generously coated in a luscious sauce enriched with minced garlic, white cooking wine, and fragrant dried basil.
Each bite is a harmonious balance of flavors, with the natural sweetness of fresh mussels mingling beautifully with the aromatic profile of garlic and the light acidity of white wine.
Southern Charm at its Finest:
Infused with the spirit of Southern hospitality, this pasta dish embraces simplicity while elevating familiar ingredients to new levels.
It’s a celebration of coastal living, where seafood takes center stage and ingredients are allowed to shine in all their glory. The combination of garlic, white wine, and mussels creates a symphony of flavors that will transport you to a sunny seaside destination.
Try the Garlic White Wine & Mussel Pasta Recipe Today
This recipe for mussels in wine sauce is sure to impress your guests!
The combination of plump mussels, aromatic wine, creamy sauce, and flavorful spices creates a dish that is both elegant and satisfying. By following these simple steps, you’ll be able to create a restaurant-worthy meal right in your own kitchen.
Linguine with Mussels & White Wine Garlic Sauce Recipe
Ingredients
- 1 lb cooked linguine pasta
- 1 lb fresh mussels
- 2 tablespoons minced garlic
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 1 cup white wine
- 4 cups milk
- 1 tablespoon dried basil
- 1 tablespoon apricot oil
- 1 tablespoon lemon juice
- 2 cups grated asiago cheese
- salt and pepper for taste
Instructions
- Begin by cooking 1 lb of angel hair pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, warm 1 tablespoon apricot oil. Add 2 tablespoons minced garlic and sauté until fragrant.
- Add 1 lb fresh mussels to the skillet, pouring in 1 cup of white cooking wine. Cover and cook for about 5 minutes or until the mussels have opened.
- Remove the mussels from the skillet, leaving the flavorful juices behind.
- In a separate bowl, whisk together the lemon juice, salt, pepper, and herbs until well combined, then pour this mixture into the skillet with the mussel juices.
- Now add the butter and cornstarch to the pan to make the rough.
- Add in the milk and grated cheese slowly, while stirring good. Continue cooking over medium - low heat until the sauce thickens to your desired consistency.
- Return the mussels to the skillet and simmer for about 2 -3 minutes.
- Add the cooked angel hair pasta to the skillet, tossing gently to coat it with the flavorful sauce.
- Enjoy and serve with your favorite bread or a healthy veggie side dish.
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