Irresistibly Southern Cheesy Stuffed Bread: A Recipe That Melts Hearts
When it comes to comfort food, few things hit the mark quite like a warm, cheesy creation straight from the oven. Imagine the aroma of freshly baked bread, oozing with a blend of sharp cheddar and spicy jalapeno pepperjack cheese, all wrapped up in a golden crust. Yes, we’re talking about the marvel that is Southern Stuffed Cheesy Bread!
The Symphony of Cheesy Flavors
This recipe is a delightful symphony of cheese that combines the boldness of sharp cheddar with the kick of jalapeno pepperjack. The marriage of these two cheeses creates a harmonious blend that tingles the taste buds in the most satisfying way possible. But wait, there’s more to this masterpiece than just the cheese. The addition of basil and minced garlic in the buttery topping elevates the flavors to a whole new level, infusing every bite with a subtle herbaceous and aromatic punch.
Crafting Your Cheesy Masterpiece
Gather your ingredients: 2 cups cubed sharp cheddar, 2 cups cubed jalapeno pepperjack cheese, yeast, flour, sugar, salt, melted butter, warm milk, and a room temperature egg. To begin, mix the yeast, flour, sugar, salt, melted butter, warm milk, and egg in a bowl until a smooth dough forms. Then, let it rise before dividing it into circles and generously stuffing them with the tantalizing cheese mixture. Seal them shut, ensuring the cheesy goodness stays intact while they bake to golden perfection in the oven at 350°F for approximately 30 minutes.
Serving Suggestions
Once these delectable stuffed bread circles emerge from the oven, brush them with the aromatic buttery topping. The butter will coat the warm bread, infusing it with even more flavor. Allow them to cool for a bit, although resisting the temptation might prove to be a challenge. Then, serve these beauties as an appetizer, a side dish to complement a hearty meal, or even as a star of a casual gathering. They’re best enjoyed fresh out of the oven, when the cheese is gloriously gooey and the bread irresistibly fluffy.
Whether it’s a family dinner, a cozy night in, or a gathering with friends, Southern Stuffed Cheesy Bread is guaranteed to steal the show. Its cheesy allure and aromatic appeal make it a dish that’s cherished and craved time and time again.
Craft these cheesy circles of delight, and watch as they disappear within moments, leaving behind the contented smiles of everyone lucky enough to have savored them. After all, what’s not to love about a warm, cheesy embrace wrapped in golden-brown bread?
Give this recipe a try, and prepare to fall head over heels for the sensational flavors of Southern Cheesy Stuffed Bread.
Cheesy Southern Stuffed Bread Recipe
Ingredients
- 2 cups shredded sharp cheddar
- 2 cups shredded jalapeno pepperjack cheese
- 1 1/2 tsp yeast
- 2 1/4 cups flour
- 1 3/4 tbsp sugar
- 1/2 tsp salt
- 3 1/2 tbsp melted butter
- 1/2 cup warm milk
- 1 room temp egg
For the garlic butter topping:
- 3 tbsp melted butter
- 1 tsp basil
- 1/2 tbsp minced garlic
Instructions
- Gather your ingredients: sharp cheddar, jalapeno pepperjack cheese, yeast, flour, sugar, salt, melted butter, warm milk, and a room temperature egg.
- To begin, mix the yeast, flour, sugar, salt, melted butter, warm milk, and egg in a bowl until a smooth dough forms.
- Then, let it rise before dividing it into circles and generously stuffing them with the tantalizing cheese mixture.
- Now roll out the dough on a nice floured surface.
- Use a large biscuit cutter to make large round circles.
- Fill each large dough circle with the cheese mixture and pinch the ends all closed to form little balls.
- Put your pinch sides down in a greased baking dish.
- Bake on 350 degrees for about 30 minutes.
- Remove them from the oven and brush the tops with your butter and herb mixture. Serve and enjoy!
