Red Velvet Cookies with Cream Cheese Frosting Recipe
Indulge your taste buds in the heavenly combination of rich red velvet cookies and creamy cream cheese frosting with this delightful recipe. Bursting with flavors and a touch of southern charm, these cookies are the perfect treat to satisfy your sweet tooth. Let’s dive into the details and discover what makes these cookies so incredibly tasty.
A Little History and Charm Behind Red Velvet Cookies
Prepare yourself for a symphony of flavors as you take a bite into these incredible Red Velvet Cookies. The combination of cocoa powder and red food coloring creates a velvety, chocolatey base that is perfectly balanced by the tanginess of the cream cheese frosting. Each bite will leave you craving for more!
Southern Charm:
What makes these cookies truly special is the touch of Southernness embedded within the recipe. The South is renowned for its love affair with comfort food, and these Red Velvet Cookies are no exception. With their vibrant red hue and indulgent cream cheese frosting, they capture the essence of Southern hospitality and warmth.
The Perfect Texture of Red Velvet Cookies
The texture of these cookies is nothing short of heavenly. They strike the perfect balance between being soft and chewy on the inside while boasting a slightly crisp exterior. As you sink your teeth into each cookie, you’ll experience a delightful combination of moistness and melt-in-your-mouth goodness, making them utterly irresistible.
Versatility and Presentation:
Not only are these cookies incredibly delicious, but they also offer endless versatility. Whether you’re baking for a special occasion or simply looking to satisfy your sweet tooth, these Red Velvet Cookies can be adapted to suit any event. You can shape them into classic round cookies, or get creative and cut them into heart shapes for Valentine’s Day, or even dress them up as festive holiday treats.
Irresistible Red Velvet Cookies with Cream Cheese Frosting
Ingredients
- 2 cups all-purpose flour
- 2 1/2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups sugar
- 1/2 cup softened butter
- 2 eggs
- 1 tablespoon red food coloring For the Cream Cheese Frosting:
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 tablespoons coconut oil
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the egg and red food coloring to the butter-sugar mixture. Mix until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients and mix until a soft dough forms.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes or until the edges are set. The cookies may appear slightly undercooked in the center, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- In a mixing bowl, combine softened cream cheese, powdered sugar, coconut oil, and vanilla. Beat until smooth and creamy.
- Now, once the cookies have cooled, we can add the frosting.
- Spread a layer of frosting on each cookie with an icing spatula or knife.
- Serve with a side of vanilla ice cream for some extra sweetness.
