Pecan Caramel Cookies: A Southern Sweet That’ll Have You Coming Back for More

Well, hey therelet’s talk Pecan Caramel Cookies! I’ve got a cookie recipe for you that’s so good, it’ll have your taste buds doing a little happy dance. If you’re a fan of pecans and caramel and who isn’t?

This recipe will quickly become your go-to for everything from casual family get-togethers to holiday cookie trays. We’re talkin’ about soft, chewy cookies with just the right balance of buttery sweetness and that glorious crunch from the pecans.

Trust me, once you take that first bite, you’ll be hooked.

So let’s not waste any time. Pull up a stool, grab your mixing bowl, and let’s get down to baking these Pecan Caramel Cookies.

The Ingredients You’ll Need for my Pecan Caramel Cookies

Before we dive into the fun part (eating them), let’s talk about what you’re gonna need. Don’t worry, this recipe is simple, but the flavors are anything but.

• softened butter – This makes the base of your cookie soft and rich. Ain’t nothing better than butter in your dough!
• brown sugar and white sugar – The brown sugar gives that deep, molasses-like flavor, while the white sugar helps to give the cookie that perfect chewy texture.
• all-purpose flour – Yep, this is your classic flour, and it’ll give the dough structure to hold everything together.
• cornstarch – Trust me, the cornstarch is what makes these cookies soft and chewy. It’s like the secret weapon for texture, so don’t skip it.
• baking soda – For a little lift and that perfect texture.
• chopped pecans – This is where that signature Southern flavor comes in. You’ll want these chopped, but not too small, so you get a good bite of pecan in every cookie.
• caramel baking bits – This is where the magic happens, y’all. These little bits melt perfectly into the cookie and give it that rich, caramel goodness. It’s the kind of sweet that makes you say, “Yum!” out loud.
• vanilla extract – A splash of vanilla makes everything better. No questions asked.
• large egg (room temperature) – Don’t skip this one, folks. Room temp eggs mix better, and we want that dough to come together just right.

The Best Pecan Caramel Cookies: Soft, Sweet, and Loaded with Flavor

Now that you’ve got everything laid out, it’s time to get baking. Don’t worry, this recipe doesn’t require any fancy tricks or special skills. Just your good ol’ fashioned know-how and a pinch of patience.

Well, there you have it, folks! In just a little over 30 minutes, you’ve got a batch of warm, gooey, pecan caramel cookies that’ll melt in your mouth. I’m tellin’ ya, these cookies are perfect with a hot cup of coffee or a cold glass of milk. You won’t be able to eat just one — so don’t try to fight it.

And if you’ve got folks coming over, they’ll be begging you for the recipe. It’s that kind of cookie, y’all. The one that gets passed around and makes everyone feel right at home.

So the next time you’re craving something sweet with that down-home Southern charm, you know exactly what to make. These Pecan Caramel Cookies are simple, sweet, and packed with flavor.