Heavenly Pecan Caramel Cookies Recipe
Indulgence meets perfection with our heavenly Pecan Caramel Cookies recipe. These delectable treats are a delightful combination of rich caramel, crunchy pecans, and a soft, buttery texture. Whether you’re craving a sweet pick-me-up or planning a special occasion, these cookies are sure to leave you satisfied and craving for more. Let’s dive into the recipe and explore the wonderful flavor profile of these irresistible cookies.
The Flavor Profile of the Pecan Caramel Cookies
The Flavor Profile of these Pecan Caramel Cookies is truly a treat for your taste buds. With a perfect balance of rich caramel flavor, buttery goodness, and the delightful crunch of pecans, every bite is pure bliss.
The caramel baking chips add just the right amount of sweetness, which beautifully pairs with the earthy tones of the pecans. The result?
An irresistible combination that will leave you longing for more. What sets these cookies apart is not just their incredible taste, but also their texture. Each bite offers a heavenly blend of softness from the cookie dough and a satisfying crunch from the pecans.
It’s this delightful combination that makes these cookies so addictive. Whether you enjoy them as an afternoon snack or pair them with your favorite hot beverage, these Pecan Caramel Cookies are sure to satisfy your cravings and leave you wanting another bite.
Treat yourself to this indulgent flavor experience today and discover why they’re simply irresistible.
Irresistible Pecan Caramel Cookies
Equipment
- 1 Mixer
- 1 Large Mixing Bowl
- 1 Large Baking Sheet
Ingredients
- 3/4 cup softened butter
- 1 cup brown sugar
- 1/4 cup white sugar
- 2 cups flour
- 2 1/4 tsp cornstarch
- 3/4 tsp baking soda
- 1 cup chopped pecans
- 1 1/2 cups caramel baking bits
- 1 1/2 tbsp vanilla
- 1 large egg, room temp
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
- Add the vanilla extract and the large egg, continuing to mix until well combined.
- In a separate bowl, whisk together the flour, cornstarch, and baking soda. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms.
- Gently fold in the chopped pecans and caramel baking bits, distributing them evenly throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto a lined baking sheet, leaving enough space between each cookie for spreading.
- Bake for 12 to 14 minutes or until the edges are golden brown. The centers may appear slightly undercooked but will firm up as they cool.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
