Grab My Nutty Southern Dump Cookies Recipe
Indulge your taste buds with the heavenly goodness of our Nutty Southern Dump Cookies. Packed with an array of irresistible flavors and textures, these homemade cookies are a true delight for any cookie lover. From the rich peanut butter chips to the delightful caramel baking bits, every bite will transport you to a state of pure bliss. So, grab your apron and get ready to embark on a sweet journey!
The Sweet Deliciousness of Nutty Southern Dump Cookies:
These Nutty Southern Dump Cookies are the epitome of sweet indulgence. The combination of peanut butter chips, caramel baking bits, and chopped peanuts creates a symphony of flavors that will leave you craving for more. The buttery base provides a delightful richness, while the chewy texture of the cookies adds an irresistible element to each bite. These cookies are perfect for satisfying your sweet tooth and making your taste buds dance with joy.
What sets these Nutty Southern Dump Cookies apart is not just their delectable flavors, but also their effortless preparation. True to their name, they are incredibly easy to make. Simply dump all the ingredients into a mixing bowl, give them a good stir, and pop them in the oven. In no time, your kitchen will be filled with the heavenly aroma of freshly baked cookies.
Bite Into One Taste of My Nutty Southern Dump Cookies
One bite into these delicious treats will transport you to the heart of the South, where comforting flavors and warm hospitality reign supreme. The combination of peanut butter chips adds a creamy sweetness that perfectly complements the caramel baking bits which provide hints of rich caramel flavor in every bite. The chopped peanuts add a delightful crunch that takes these cookies to another level.
Whether you’re enjoying them with a cup of coffee on a lazy Sunday morning or sharing them with friends and family at a gathering, these Nutty Dump Cookies are sure to impress. Their irresistible taste and effortless preparation make them an ideal choice for any occasion.
Try these tasty Nutty Southern Dump Cookies Today
So why wait? Indulge in the sweet deliciousness of Nutty Southern Cookies today and experience the joy they bring with every mouthful. Once you’ve tasted their decadence, there’s no turning back – these cookies will become your go-to treat whenever you need a little taste of Southern comfort in your life.
Serving Ideas for these cookies:
These Southern Cookies are perfect for any sweet tooth craving! Here are a few serving ideas and suggestions to enhance your cookie experience:
1. Pair them with a glass of cold milk or a warm cup of coffee for a delightful afternoon treat.
2. Create cookie ice cream sandwiches by spreading your favorite ice cream flavor between two cookies.
3. Serve them as a dessert at a backyard barbecue or picnic. They are sure to be a hit with both kids and adults.
4. For a fun twist, try crumbling the cookies over vanilla yogurt or pudding for a crunchy and creamy dessert.
5. If you’re feeling adventurous, use the cookies as a base for mini cheesecakes. Simply press the cookie dough into muffin tins and top with your favorite cheesecake filling before baking.
6. Serve these cookies alongside a variety of other homemade treats like brownies, cupcakes, or fruit tarts for an indulgent dessert platter that will impress any guest.
No matter how you choose to serve them, these Southern Cookies are guaranteed to satisfy your sweet tooth cravings and leave you wanting more!
Nutty Southern Dump Cookies
Ingredients
- 3 cups all-purpose flour
- 1 cup white sugar
- 1 cup brown sugar
- 1/4 cup chopped peanuts
- 2 cups peanut butter chips
- 1/2 cup caramel bits
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup rolled whole oats
- 1 cup real butter, softened
- 1 tablespoon vanilla flavoring or extract
- 1/4 cup peanut butter
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, brown sugar, peanut butter chips, peanut butter, oats, chopped peanuts, eggs, baking soda, baking powder, salt, butter, and vanilla. Mix until all the ingredients are well incorporated.
- Gently fold in the caramel baking bits into the dough, ensuring they are evenly distributed throughout.
- Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, leaving about two inches of space between each cookie.
- Bake for approximately 10-14 minutes or until the edges turn golden brown. The centers may seem slightly undercooked but will firm up as they cool.
- Once baked, remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
