Southern Simplicity in Every Bite — Cinnamon Sugar Donut Bites
There’s something deeply comforting about Southern food, and it’s not always the grand recipes or slow-cooked masterpieces. Sometimes, the simplest treats evoke the most nostalgia and joy—like these Cinnamon Sugar Donut Bites, made with humble biscuit dough.
Using canned buttermilk biscuits is a classic Southern shortcut, passed down from busy moms and grandmothers who knew that a little creativity could turn basic ingredients into a mouthwatering treat. These donut bites are no exception.
They’re like mini donuts but without the fuss. Just cut, fry, and roll in cinnamon sugar—that’s it!
What makes these bites so special is their light and airy texture, thanks to the biscuit dough. Frying them to a golden crisp locks in a delightful fluffiness, while the sugar and cinnamon coating adds that perfect blend of sweetness and spice. And let’s not forget how quick and easy they are to make!
With just a few ingredients, you can whip up a batch in no time.
Fried Cinnamon Sugar Donut Bites: The Southern Recipe You’ll Adore
Whether you’re looking for a fun breakfast idea, a snack to share with friends, or just a sweet treat to enjoy solo, these Cinnamon Sugar Donut Bites hit the spot every time. Pair them with a cup of coffee, and you’ve got a match made in heaven.
Why We Love This Super Simple Recipe:
- Quick & Easy: This recipe is ready in minutes, making it perfect for a last-minute treat.
- Minimal Ingredients: You probably already have everything you need in your pantry.
- Southern Shortcut: Using canned biscuit dough adds to the charm and simplicity of this dish.
- Perfect for Sharing: These bite-sized goodies are great for breakfast spreads, potlucks, or even as a snack to satisfy your sweet tooth.
The charm of these Cinnamon Sugar Donut Bites lies in their simplicity—proof that a few basic ingredients can create something truly delightful. Fry up a batch, and experience a little bite of Southern comfort!
Southern-Style Cinnamon Sugar Donut Bites
Equipment
- 1 deep fryer or large frying pan
Ingredients
- 1 or 2 cans small buttermilk biscuits (10 biscuits per can)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Oil for frying (enough to fill a deep fryer or cover the bottom of a large frying pan)
Instructions
- Prepare the Cinnamon Sugar Mixture:In a medium-sized bowl, combine the granulated sugar and cinnamon. Set aside.
- Preheat the Oil:Heat the oil in your deep fryer or large frying pan to around 350°F. Make sure there's enough oil to submerge the biscuit pieces for even frying.
- Cut the Biscuits:Open the cans of buttermilk biscuits and separate them. Cut each biscuit into quarters to create bite-sized pieces.
- Fry the Biscuit Bites:Working in batches, carefully place the biscuit pieces into the hot oil. Fry for about 2-3 minutes, flipping occasionally, until they turn golden brown and puff up. Remove them using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Coat in Cinnamon Sugar:While the donut bites are still warm, toss them in the cinnamon sugar mixture, making sure each piece is evenly coated.
- Coat in Cinnamon Sugar:While the donut bites are still warm, toss them in the cinnamon sugar mixture, making sure each piece is evenly coated.
