Indulge in the Southern Charm of Homemade Country Pumpkin Fudge
Fall in love with this homemade Country Pumpkin Fudge recipe. There’s something truly enchanting about the South during the fall season—the crisp air, the golden hues, and the comforting flavors that evoke a sense of warmth and coziness.
And when it comes to capturing that essence in a treat, look no further than this delightful homemade Country Pumpkin Fudge recipe. It’s a fusion of Southern charm and autumnal bliss that’ll have you savoring every bite.
Ingredients You Will Need:
- crushed ginger snaps
- pumpkin pie filling
- white sugar
- brown sugar
- milk
- softened butter
- vanilla extract
- pumpkin pie spice
Easy Homemade Country Pumpkin Fudge for Cozy Fall Days
Tea Time Delight: Pair these indulgent squares with a cup of hot spiced chai or herbal tea for a cozy afternoon treat.
Dessert Ensemble: Serve the Country Pumpkin Fudge alongside a scoop of vanilla bean ice cream for a luxurious dessert experience.
Gift of Comfort: Package these delightful treats in a decorative tin or box for a thoughtful homemade gift during festive seasons or gatherings.
This Country Pumpkin Fudge encapsulates the essence of autumn in the South—the rich flavors of pumpkin, the comforting warmth of spices, and the delightful crunch of ginger snaps.
Each bite tells a story of cozy evenings, crackling fires, and the vibrant colors of fall foliage.
Savor the Best Homemade Country Pumpkin Fudge This Fall Season
Whether you’re making this for a gathering or simply to treat yourself, let the nostalgic flavors transport you to a place where every moment feels like a gentle embrace from the South.
This recipe isn’t just about making fudge; it’s about creating cherished moments and sharing the spirit of the season with those you love. So, grab your ingredients, embrace the Southern charm, and indulge in the deliciousness of Country Pumpkin Fudge!
With every bite, may this fudge bring the heartwarming essence of a Southern fall to your table. Enjoy!
Country Pumpkin Fudge
Equipment
- 1 Large Baking Sheet
- 1 Large Mixing Bowl
- 1 hand mixer or stand mixer
Ingredients
- 2 cups crushed ginger snaps
- 1/2 can pumpkin pie filling or puree
- 2 cups white sugar
- 2 cups brown sugar
- 2 cups milk
- 1 stick softened butter
- 2 tsp vanilla extract
- 1 1/2 tbsp pumpkin pie spice
Instructions
- Prepare the Base: Begin by crushing the ginger snaps into fine crumbs. Line a pan with a layer of these delightful cookies, creating a flavorful base for your fudge.
- Create the Fudge Mixture: In a pot, combine the pumpkin pie filling, white sugar, brown sugar, and milk. Cook this mixture over medium heat, allowing it to gently boil for around 30 minutes, stirring occasionally.
- Cool and Add Flavors: Once the mixture reaches a thickened consistency, remove it from the heat and let it cool down to approximately 110°F. Add in the softened butter, vanilla extract, and pumpkin pie spice. Mix everything thoroughly until well combined.
- Assemble the Fudge: Pour the fudge mixture over the crushed cookie layer in the pan. For an extra touch, sprinkle a few more crushed cookies on top of the fudge, enhancing both the texture and flavor.
- Chill and Serve: Allow the fudge to set by refrigerating it for a few hours or until it firms up. Once set, cut it into squares and serve.
