Quick and Delicious: Butter Herb & Asiago Angel Hair Pasta Recipe
Elevate Your Pasta Game with Butter Herb & Asiago Angel Hair.
Today, we’re excited to share a recipe that combines the delicate flavors of angel hair pasta, aromatic herbs, and the rich creaminess of Asiago cheese. Prepare your taste buds for a truly satisfying experience with this mouthwatering dish!
Serve it as a side dish alongside your favorite protein or as a main course with a fresh garden salad.
The combination of buttery herbs and the rich, nutty flavor of Asiago cheese will leave you craving for more. This Butter Herb & Asiago Angel Hair Pasta recipe is a delicious and satisfying dish that is sure to impress your family and friends.
Butter Herb & Asiago Angel Hair Pasta: A Rich, Flavorful Feast
The creamy butter, aromatic herbs, and savory Asiago cheese come together to create a flavor explosion that will leave you wanting seconds.
Whether you serve it as a side dish or as the star of the meal, this pasta is a guaranteed crowd-pleaser. So go ahead, get ready to indulge in the delectable taste of Butter Herb & Asiago Angel Hair Pasta – your taste buds will thank you!
This Butter Herb & Asiago Angel Hair Pasta recipe is perfect for a quick weeknight dinner or even for special occasions when you want to impress your loved ones with minimal effort.
The combination of rich butter, fragrant herbs, and savory cheese creates a symphony of flavors that will leave your guests craving for more.
Enjoy this delectable pasta dish as is, or pair it with a side salad or garlic bread for a complete meal. Bon appétit!
Butter Herb & Asiago Angel Hair Pasta
Equipment
- 1 large pasta pot
Ingredients
- 1 Pound Angel Hair Pasta
- 6 - 8 cups of water for boiling
- 1/2 Stick Real Butter
- 1 Tablespoon Basil and Parsley (fresh or dried)
- 1 Cup Asiago Cheese, Grated
Instructions
- Begin by boiling the angel hair pasta in a large pot of salted water until it reaches the perfect al dente consistency. Be sure to follow the instructions on the pasta package for cooking time.
- While the pasta is cooking, melt the real butter in a small bowl. Add the basil and parsley to the melted butter and mix well. Set aside this flavorful butter herb mixture.
- Once the pasta is cooked to perfection, drain it thoroughly and return it to the pot.
- Pour the butter herb mixture over the pasta and gently toss until each strand is coated evenly. The aromatic blend of herbs will infuse the pasta with a delightful aroma.
- Now, it's time to elevate the dish with some creamy Asiago cheese. Transfer the buttery pasta to a nice serving dish and generously sprinkle grated Asiago cheese all over the top.
- Serve immediately while it's still warm and watch as everyone's taste buds dance with joy.
