Indulge in the Comfort of Hummus Breakfast Quesadillas
Welcome back to Sincere Scribbles, where we celebrate the flavors of Southern cuisine! Today, we’re diving into a delightful twist on breakfast with our Loaded Hummus Breakfast Quesadilla. This recipe is a scrumptious combination of creamy hummus, cheesy goodness, and hearty fried potatoes, perfect for a satisfying start to your day.
Ingredients You Will Need:
- large flour tortillas
- garlic hummus
- large potatoes (peeled, diced, and fried)
- large eggs (scrambled)
- sliced ghost pepper cheese
- sliced American cheese
Why You’ll Love This Recipe:
- Quick and Easy: This Loaded Hummus Breakfast Quesadilla can be whipped up in no time, making it a fantastic option for busy mornings.
- Hearty and Satisfying: With potatoes, eggs, and two kinds of cheese, this quesadilla packs a punch, keeping you full and energized throughout the day.
- Vegan and Vegetarian-Friendly: Made with garlic hummus and packed with fresh ingredients, it caters to all dietary preferences without sacrificing flavor.
- Perfect for Sharing: Whether it’s a family brunch or a gathering with friends, these quesadillas are easy to serve and even easier to customize with your favorite dips like sour cream, salsa, or spicy ranch.
Step-by-Step Preparation:
Begin by frying the potatoes until they are perfectly crispy, then scramble the eggs. The key to this recipe is the layering—start with a tortilla spread with garlic hummus, followed by American cheese, scrambled eggs, fried potatoes, and ghost pepper cheese for a spicy kick. Seal it up with another layer of hummus and cheese, then toast it on a griddle for that irresistible golden-brown finish.
Serve the Hummus Breakfast Quesadilla with Style!
Slice your quesadillas into wedges and serve them with your favorite dips. Whether you prefer something creamy or spicy, these loaded quesadillas are bound to be a hit.
Try out this Loaded Hummus Breakfast Quesadilla recipe today and experience the warm, comforting flavors of Southern cooking in a new way. Don’t forget to share your creations with us on social media using #SincereScribbles #Sincere_Scribbles #sincere #scribbles!
Coconut Curried Fish & Farro with Golden Raisins Recipe
Equipment
- 1 large sheet pan that can hold juice
- 1 Large Mixing Bowl
Ingredients
- 4 large tilapia fillets, halved
- 3 cups farro grains
- 1 ½ cups sweetened coconut
- 2 cups golden raisins
- 3/4 cup brown sugar
- 1 tbsp black pepper
- 3 tbsp curry powder
- ½ tsp salt
- 1 1/2 tbsp onion powder
- 1 tbsp ginger powder
- 1 tbsp paprika
- 2 tbsp dried basil
- 3 tbsp butter
- 2 tbsp coconut oil
- 40 oz seafood or vegetable broth
Instructions
- Prepare the Mixture:In a large mixing bowl, combine the seafood stock, brown sugar, sweetened coconut, golden raisins, black pepper, curry powder, salt, onion powder, ginger powder, paprika, dried basil, coconut oil, and butter. Mix well until everything is combined.
- Prep the Baking Pan:Grease a large baking dish or pan with cooking spray or a little coconut oil to prevent sticking.
- Layer the Ingredients:Spread the farro grains evenly at the bottom of the greased baking pan. Place the tilapia fillets on top of the farro.
- Add the Flavorful Mixture:Pour the mixture from the bowl over the tilapia fillets and farro, ensuring everything is well-coated.
- Bake:Cover the pan with aluminum foil and bake in the oven at 350°F for about 1 hour, or until the fish is flaky and the farro is tender.
- Serve and Enjoy:Once baked, let it sit for a few minutes before serving. This dish pairs wonderfully with a fresh salad or steamed vegetables.
