Indulge in Southern Delight: Pecan Divinity Candy Recipe


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Southern Pecan Divinity Candy Recipe

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In the realm of Southern confectionery, few treats capture the essence of tradition and sweetness quite like Pecan Divinity. This homemade candy embodies the warmth of Southern hospitality, blending the simplicity of ingredients with the artistry of its creation. With a blend of sugar, pecans, and a touch of magic, this recipe evokes nostalgia and comfort, making it a cherished dessert for generations.

Ingredients:

  • 4 cups white sugar
  • 4 egg whites
  • 1 cup corn syrup
  • 1/4 tsp salt
  • 2 cups chopped pecans
  • 1 cup cold water

 

Directions:

1. Prepare Your Workspace

Begin by setting up your workspace with all the ingredients neatly arranged. This candy requires attention and quick hands, so having everything ready is crucial.

2. Combine Ingredients

  • In a large saucepan, mix together the sugar, corn syrup, salt, and water. Stir the mixture over medium heat until the sugar dissolves completely. Use a candy thermometer and let it reach 250°F (hard-ball stage).

3. Beat Egg Whites

  • While the sugar mixture is heating, beat the egg whites until they form stiff peaks.

4. Slowly Add Syrup

  • Once the sugar mixture reaches the desired temperature, slowly pour it into the stiffly beaten egg whites while continuously beating at a high speed. This creates the fluffy, cloud-like consistency characteristic of divinity candy.

5. Add Pecans

  • Gently fold in the chopped pecans until they are evenly distributed throughout the mixture.

6. Forming Divinity

  • Spray your hands with cooking spray to prevent sticking. Using a teaspoon, drop spoonfuls of the mixture onto wax paper or a greased surface. The candy will quickly set, so work swiftly to shape them into small, delightful balls.

7. Let Them Set

  • Allow the divinity candy to cool and set at room temperature for about an hour before indulging in their heavenly sweetness.

 

Pecan Divinity Candy

 

Serving Ideas:

Pecan Divinity is a versatile treat that shines in various serving settings. Here are some delightful ways to enjoy this Southern delicacy:

  • Gifts: Package these sweet confections in decorative boxes or jars tied with ribbons for charming homemade gifts during festive seasons or special occasions.
  • Dessert Platter: Arrange them on a dessert platter alongside other Southern favorites like pralines, bourbon balls, or pecan pie for a true taste of the South.
  • Tea Time: Pair these delectable candies with a cup of hot tea or coffee for a delightful afternoon treat.

 

Embracing Southern Tradition:

The roots of Pecan Divinity run deep in Southern culture. This candy represents not just a dessert but a tradition passed down through generations. Its preparation often involves family gatherings and shared stories, adding a sprinkle of love to every batch.

The art of working with this sticky candy lies in the hands-on approach, and while it may seem challenging, the reward is worth it. So, don’t be afraid to get your hands a little messy and embrace the experience of creating this beloved Southern treat.

In conclusion, Pecan Divinity embodies the heart and soul of Southern sweetness. With its melt-in-your-mouth texture and nutty flavor, it’s more than just a candy—it’s a piece of Southern heritage to be savored and shared.

So gather your ingredients, embrace the tradition, and let the spirit of the South infuse your kitchen as you craft this delightful Pecan Divinity candy.

Southern Pecan Divinity Candy

Pecan Divinity Candy

In the realm of Southern confectionery, few treats capture the essence of tradition and sweetness quite like Pecan Divinity. This homemade candy embodies the warmth of Southern hospitality, blending the simplicity of ingredients with the artistry of its creation.
Prep Time 15 minutes
Cook Time 20 minutes
Course Dessert, Holiday Recipes
Cuisine Dessert, Southern, Sweets, Treats
Servings 40 pieces

Ingredients
  

  • 4 cups white sugar
  • 4 egg whites, room temp
  • 1 cup corn syrup
  • 1/4 tsp salt
  • 2 cups chopped pecans
  • 1 cup cold water

Instructions
 

  • Prepare Your Workspace
    Begin by setting up your workspace with all the ingredients neatly arranged. This candy requires attention and quick hands, so having everything ready is crucial.
  • Combine Ingredients
    In a large saucepan, mix together the sugar, corn syrup, salt, and water. Stir the mixture over medium heat until the sugar dissolves completely. Use a candy thermometer and let it reach 250°F (hard-ball stage).
  • Beat Egg Whites
    While the sugar mixture is heating, beat the egg whites until they form stiff peaks.
  • Slowly Add Syrup
    Once the sugar mixture reaches the desired temperature, slowly pour it into the stiffly beaten egg whites while continuously beating at a high speed. This creates the fluffy, cloud-like consistency characteristic of divinity candy.
  • Add Pecans
    Gently fold in the chopped pecans until they are evenly distributed throughout the mixture.
  • Forming Divinity
    Spray your hands with cooking spray to prevent sticking. Using your sprayed hands, form small balls and lay onto wax paper or a greased surface. The candy will quickly set, so work swiftly to shape them into small, delightful balls.
  • Let Them Set
    Allow the divinity candy to cool and set at room temperature for about an hour before indulging in their heavenly sweetness.
Keyword candy, divinity, homemade, pecan, southern
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About Me: Stacy @ Sincere Scribbles Southern Food Blog

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Sincere Scribbles: A Southern food blog by Stacy! Sharing homemade Southern recipes, tips, & stories! Join my culinary adventures & copycat creations!

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