Indulge in Southern Comfort: Sweet Pecan Cinnamon Bread Recipe
Bake This Sweet Pecan Cinnamon Bread for a Cozy Homemade Treat. In the realm of homemade delights, few aromas can rival the tantalizing scent of freshly baked bread wafting through the air.
Imagine warm cinnamon notes mingling with the nutty fragrance of pecans, beckoning you to indulge in a slice of comfort. If this sounds like a slice of heaven to you, then look no further than this Sweet Pecan Cinnamon Bread recipe.
It’s a delightful fusion of Southern charm and irresistible sweetness that will have your kitchen brimming with warmth and nostalgia.
Ingredients for my Sweet Pecan Cinnamon Bread:
- chopped pecans
- ground cinnamon
- brown sugar
- granulated sugar
- all-purpose flour
- large eggs
- vanilla extract
- whole milk
- salt
- baking soda
- baking powder
Serving Suggestions for this Sweet Pecan Cinnamon Bread:
Plain and Simple: Enjoy a slice of this Sweet Pecan Cinnamon Bread on its own with a hot cup of coffee or tea for a delightful morning treat.
Toast and Spread: Toast slices of this bread and spread with a generous amount of creamy butter or your favorite nut butter for an indulgent snack.
Ice Cream Companion: Serve slices of this bread slightly warmed with a scoop of vanilla ice cream for a decadent dessert that will surely impress your guests.
Gift from the Heart: Wrap slices of this bread in parchment paper and tie them with a ribbon for a thoughtful homemade gift that’s sure to brighten someone’s day.
Embrace Southern Hospitality:
This Sweet Pecan Cinnamon Bread recipe encapsulates the essence of Southern hospitality with its warm flavors and homemade charm. Whether you’re baking it for a special occasion or simply craving a comforting treat, this bread is sure to become a beloved favorite in your household.
So, roll up your sleeves, preheat your oven, and let the aroma of cinnamon and pecans fill your home with love and warmth.
Sweet Pecan Cinnamon Bread
Equipment
- 1 Large Mixing Bowl 1
- 1 Small Mixing Bowl
- 1 hand mixer
- 1 loaf pan
Ingredients
- 1 1/2 cups flour
- 1/4 tsp salt
- 1/4 tbs baking powder
- 1/2 tsp baking soda
- 1 cup sugar
- 1/2 cup brown sugar
- 1 1/2 tbsp cinnamon
- 2 cups chopped pecans
- 2 large eggs
- 1 tbsp vanilla
- 1/2 cup milk
- 1/2 cup vegetable oil
Instructions
- Preheat and Prepare: Begin by preheating your oven to 300°F. Grease a loaf pan and set it aside.
- Mix Dry Ingredients: In a mixing bowl, combine the flour, brown sugar, white sugar, cinnamon, salt, baking soda, and baking powder. Stir until well combined.
- Blend Wet Ingredients: In a separate bowl, beat the eggs lightly. Add in the vanilla extract, vegetable oil, and milk, and whisk until fully incorporated.
- Combine Wet and Dry: Gradually add the wet ingredients to the dry mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Fold in Pecans: Gently fold in the chopped pecans until evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared loaf pan, spreading it out evenly. Place it in the preheated oven and bake for 60 - 75 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve either warm or at room temperature.
