Creamy Spiced Corn for A Spicy Side Dish
Welcome to a taste of the South, where comfort meets spice in a delightful concoction of Creamy Spiced Corn.
This recipe embodies the heart and soul of Southern cuisine, blending the sweetness of corn with the warmth of spices and a creamy texture that’s sure to tantalize your taste buds.
Ingredients You Will Need:
- whole kernel corn, drained
- diced jalapeno
- diced poblano peppers
- diced onions
- cream cheese
- Salt and pepper to taste
- smoked paprika
- cayenne pepper
Creamy Spiced Corn: The Ultimate Southern Comfort Side Dish
- As a Side Dish: Pair this creamy delight with grilled meats like chicken or steak for a comforting Southern meal.
- Topping for Baked Potatoes: Use it as a luxurious topping for baked potatoes, adding an extra layer of flavor and creaminess.
- Tex-Mex Tacos: Incorporate it as a filling for tacos or burritos, merging Southern charm with Tex-Mex flair.
- Brunch Delight: Serve it alongside eggs for a flavorful brunch addition that will leave your guests craving more.
This Creamy Spiced Corn embodies the essence of Southern cooking. The combination of sweet corn kernels with the smoky undertones of paprika and the gentle heat from jalapenos and cayenne pepper creates a harmonious blend that’s both comforting and exciting.
Savor the South: Creamy Spiced Corn with Jalapenos and Paprika
The addition of cream cheese adds a rich, velvety texture, elevating this dish to a level of indulgence.
This recipe not only captures the flavors but also the heart of Southern hospitality. It’s versatile, inviting, and adds a touch of warmth to any table, making it a staple in Southern gatherings where food is not just a meal but a symbol of togetherness and joy.
So, bring a bit of the South to your kitchen and savor the creamy, spicy goodness of this Creamy Spiced Corn – a dish that truly embodies the soul of Southern comfort.
Creamy Spiced Corn
Ingredients
- 28 oz of whole kernel corn, drained
- 2 tbsp diced jalapeno
- 2 tbsp diced poblano peppers
- 2 tbsp diced onions
- 4 oz cream cheese
- Salt and pepper to taste
- 1/4 tsp smoked paprika
- 1/8 tsp cayenne pepper
Instructions
- Prepare the Ingredients: Drain the whole kernel corn and dice the jalapeno, poblano peppers, and onions.
- Sauté the Aromatics: In a pan, melt a bit of butter over medium heat and sauté the diced jalapenos, poblano peppers, and onions until they turn tender and aromatic.
- Create the Creamy Base: Add the drained corn, cream cheese, smoked paprika, cayenne pepper, salt, and pepper to the sautéed mixture. Stir well until the cream cheese melts and coats the corn and peppers evenly.
- Simmer to Perfection: Reduce the heat to low and let the flavors meld together by allowing the mixture to simmer for about 15-20 minutes, stirring occasionally. This helps to intensify the flavors and achieve that creamy consistency.
- Serve and Enjoy: Once the creamy spiced corn reaches the desired consistency and the flavors have harmonized beautifully, it's ready to be served hot.
