Indulge in Homemade Southern Charm: Peanut Butter Walnut Fudge Recipe


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Peanut Butter Walnut Fudge

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Indulge in Homemade Southern Charm: Peanut Butter Walnut Fudge Recipe

There’s something undeniably comforting about the warmth of southern hospitality, especially when it comes to homemade treats that wrap you in a blanket of sweetness and nostalgia. One such delight that embodies this charm is the delightful concoction of Peanut Butter Walnut Fudge. This melt-in-your-mouth treat not only brings together the rich flavors of honey-roasted peanut butter and the crunch of chopped walnuts but also carries the essence of homemade goodness with every bite.

Ingredients:

  • 1 cup chopped walnuts
  • 1 1/2 cups creamy honey-roasted peanut butter
  • 2 cups white sugar
  • 2 cups brown sugar
  • 2 cups milk
  • 1 stick softened butter
  • 2 tsp vanilla extract

 

Directions:

  1. Prepare the Base: In a sturdy pan, combine the milk, white sugar, brown sugar, and creamy honey-roasted peanut butter over medium heat. Stirring constantly, bring the mixture to a medium boil and let it simmer for about 20 minutes.

  2. Add the Walnuts: After the initial 20 minutes, introduce the chopped walnuts into the bubbling mixture. Continue cooking for an additional 10 minutes, ensuring the walnuts are evenly distributed.

  3. Cool and Enhance: Remove the pan from heat and allow the mixture to cool to around 110 degrees Fahrenheit. Once cooled, add the vanilla extract and softened butter. Mix thoroughly until all the ingredients are well incorporated.

  4. Setting the Fudge: Pour the mixture into a prepared pan, spreading it evenly. Let it sit until it hardens to perfection.

Serving Suggestions:

  • Classic Squares: Cut the fudge into squares for that classic presentation. Ensure the squares are bite-sized for easy indulgence.
  • Gifting: Wrap these delectable squares in charming packaging for a heartfelt homemade gift. It’s a gesture that’ll surely be appreciated.
  • Accompaniments: Pair this fudge with a cup of warm coffee or a glass of cold milk for a delightful contrast in temperatures that elevates the experience.

 

Embracing Homemade Southern Charm:

There’s a distinctive allure in crafting homemade treats like this peanut butter walnut fudge. It’s not just about the delightful taste but also about the process, the care, and the genuine warmth that infuse each piece. From the simmering of sugars and milk to the moment the butter and vanilla blend in, every step exudes that genuine homemade charm.

This recipe encapsulates the heart and soul of the southern kitchen, where every ingredient is carefully selected and every dish is made with love. Whether you make it for a special occasion or simply to satisfy a sweet craving, this fudge is a testament to the timeless appeal of homemade goodness.

Prepare a batch of this peanut butter walnut fudge, and let its rich flavors and comforting texture transport you to a place where every bite tells a story of tradition, warmth, and homemade southern charm.

There you go! Your homemade Peanut Butter Walnut Fudge is all set to charm and delight anyone who takes a bite. Enjoy the process and the delicious results!

Peanut Butter Walnut Fudge

Peanut Butter Walnut Fudge

There's something undeniably comforting about the warmth of southern hospitality, especially when it comes to homemade treats that wrap you in a blanket of sweetness and nostalgia. One such delight that embodies this charm is the delightful concoction of Peanut Butter Walnut Fudge.
Prep Time 15 minutes
Cook Time 27 minutes
Course Dessert, Dessert Recipes, Holiday Recipes
Cuisine Dessert, Southern, Sweets, Treats
Servings 80 pieces

Ingredients
  

  • 1 cup chopped walnuts
  • 1 1/2 cups creamy honey-roasted peanut butter
  • 2 cups white sugar
  • 2 cups brown sugar
  • 2 cups milk
  • 1 stick softened butter
  • 2 tsp vanilla extract

Instructions
 

  • Prepare the Base: In a sturdy pan, combine the milk, white sugar, brown sugar, and creamy honey-roasted peanut butter over medium heat. Stirring constantly, bring the mixture to a medium boil and let it simmer for about 20 minutes.
  • Add the Walnuts: After the initial 20 minutes, introduce the chopped walnuts into the bubbling mixture. Continue cooking for an additional 10 minutes, ensuring the walnuts are evenly distributed.
  • Cool and Enhance: Remove the pan from heat and allow the mixture to cool to around 110 degrees Fahrenheit. Once cooled, add the vanilla extract and softened butter. Mix thoroughly until all the ingredients are well incorporated.
  • Setting the Fudge: Pour the mixture into a prepared pan, spreading it evenly. Let it sit until it hardens to perfection. After it hardens, just cut and serve!
Keyword butter, fudge, homemade, honey, peanut, walnut
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About Me: Stacy @ Sincere Scribbles Southern Food Blog

Hello, I'm Stacy

Sincere Scribbles: A Southern food blog by Stacy! Sharing homemade Southern recipes, tips, & stories! Join my culinary adventures & copycat creations!

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