Rich & Flavorful Country Potato & Garden Greens Soup Recipe
Warm up on a chilly evening with this hearty Country Potato & Garden Greens Soup. Packed with tender potatoes, sweet carrots, and flavorful mixed greens, this soup is an ultimate comfort food for your family.
Ground beef adds rich, savory depth, making it the perfect dish for any season. Whether you’re craving a cozy dinner or prepping a large batch for meal prep, this soup is sure to satisfy.
Ingredients You Will Need:
- large potatoes, sliced
- ground beef
- baby carrots, chopped
- mixed greens (e.g., spinach, collard greens, kale)
- water
- minced garlic
- Badia Complete seasoning
- onion powder
- dried parsley
- salt
- black pepper
- chicken bouillon
Simple & Hearty Country Potato & Garden Greens Soup to Try
Looking for the perfect Southern comfort food that is both hearty and healthy? Our Country Potato & Garden Greens Soup is a tried-and-true recipe that combines the best of earthy vegetables and savory beef for a truly satisfying meal.
This soup, brimming with creamy potatoes, sweet carrots, and nutritious mixed greens, is the perfect meal for any occasion.
Whether you’re making it for a cozy weeknight dinner or serving it at your next family gathering, this soup is easy to prepare and perfect for meal prepping. With tender potatoes and vibrant greens cooked in a flavorful broth, it’s no wonder why this recipe has become a family favorite on Sincere Scribbles.
Why You’ll Love This Recipe:
- Simple Ingredients: You probably already have most of the ingredients in your pantry and fridge!
- Hearty & Filling: With potatoes, carrots, and ground beef, this soup will keep you full and satisfied.
- Flexible & Customizable: Feel free to mix in any greens or additional veggies for added nutrition.
- Meal Prep Friendly: This soup holds up well in the fridge and tastes even better the next day.
Easy Country Potato & Garden Greens Soup for Family Dinners
This Southern-inspired soup is not only nourishing but also incredibly easy to make. It’s the perfect dish to enjoy year-round, whether you’re craving a warm meal in the colder months or just need a comforting bowl of goodness after a long day.
Pin this recipe for later and try it out this week!
If you enjoyed this Country Potato & Garden Greens Soup recipe, check out more of our Southern favorites here at Sincere Scribbles, including delicious sides, savory stews, and comforting classics that bring a taste of the South to your table.
Country Potato & Garden Greens Soup Recipe
Equipment
- 1 large stock pot or slow cooker
Ingredients
- 8 large potatoes, sliced
- 1 lb ground beef
- 1 lb baby carrots, chopped
- 8 oz mixed greens (e.g., turnips, collard greens, mustards)
- 64 oz water
- 2 tbsp minced garlic
- 2 tbsp Badia Complete seasoning
- 2 tbsp onion powder
- 2 tbsp dried parsley
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp chicken bouillon
Instructions
- Cook the Ground Beef: In a large stock pot, brown the ground beef over medium heat. Use a spatula to break it up into crumbles as it cooks. Once browned, drain any excess fat and set the beef aside.
- Prepare the Soup Base: In the same pot, add the water, minced garlic, Badia Complete seasoning, onion powder, dried parsley, salt, black pepper, and chicken bouillon. Stir to combine.
- Add the Vegetables: Add the sliced potatoes, chopped carrots, and mixed greens into the pot. Stir everything together, ensuring the vegetables are evenly distributed.
- Simmer the Soup: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and cover with a lid. Let the soup simmer for 2 to 3 hours, stirring occasionally, until the potatoes and carrots are tender and the flavors have melded together.
- Final Taste Check: Taste the soup and adjust the seasoning if needed, adding extra salt or pepper to suit your taste.
- Serve & Enjoy: Ladle the soup into bowls and serve hot. Pair it with cornbread or a slice of crusty bread for a complete Southern-inspired meal.
