How to Make the Perfect Apple Blackberry Sweet Bread

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Apple Blackberry Sweet Bread: A Southern Twist on a Classic Favorite

If you’ve ever found yourself standing in the kitchen, trying to decide what to bake with ingredients you’ve already got sitting in your pantry, then this Apple Blackberry Sweet Bread recipe is one that’s sure to hit the spot. It’s simple, comforting, and combines the tartness of fresh blackberries with the rich, smooth flavor of applesauce.

Let me tell you, it’s one of those recipes that feels like it’s made by a grandma who’s been baking for years—and there’s just something about the combination of apples and berries that makes this bread extra special.

Now, don’t get me wrong. There’s no need for fancy tools or complicated techniques here.

This recipe is about convenience, taste, and a little bit of love. All you need is a large mixing bowl, a trusty 9 x 13 baking pan, and about an hour to spare. It’s the kind of recipe you can whip up while the kids are playing in the yard or while you’re catching up with a friend on the phone.

And the best part? The sweet aroma that will fill your kitchen as it bakes, making your home smell like it came right out of an old-fashioned bakery.

Ingredients You Will Need:

  • all-purpose flour
  • large eggs
  • vanilla extract
  • granulated sugar
  • melted butter
  • baking powder
  • salt
  • whole milk
  • fresh blackberries
  • applesauce

 

Warm Up Your Kitchen with this Apple Blackberry Sweet Bread

This Apple Blackberry Sweet Bread is a simple Southern treat.

One of those recipes that you can just throw together with ingredients you probably already have laying around. It’s the perfect pick-me-up for a chilly afternoon when you want something warm to enjoy with your favorite cup of tea or coffee.

And let me tell you, nothing quite hits the spot like a slice of this soft, moist bread with the tang of fresh blackberries and the sweetness of applesauce. It’s a true Southern comfort food.

The beauty of this bread is that it’s not just a sweet treat. It’s versatile enough to serve at any time of the day.

Whether you’re looking for a hearty breakfast to start the day or a delightful afternoon snack, this bread can handle it all. And since it doesn’t require any special equipment, it’s the perfect choice for when you just want to get in and out of the kitchen quickly without any hassle.

One of the best parts about baking this sweet bread is how it brings a little bit of warmth and happiness into your home.

The ingredients are simple, but when they come together, they create something that feels like a hug from the inside out. The fresh blackberries give it a pop of color and a burst of freshness, while the applesauce keeps the bread tender and moist, giving it a flavor that’s both sweet and comforting.

And when you pair it with a warm drink? Well, that’s when the magic happens.

 

Southern-Style Apple Blackberry Sweet Bread: Perfect for Tea Time

When your Apple Blackberry Sweet Bread comes out of the oven, you’ll want to let it cool for just a bit before slicing it into generous, hearty pieces.

The texture is soft and light, with just enough sweetness to make it feel like a treat without being overpowering. I like to slice mine down the middle first, then into individual pieces that are perfect for sharing with family or friends.

Let’s be real, for keeping to yourself for those quiet moments when you need to recharge.

And when it comes to serving, don’t be afraid to make it your own. Whether you’re enjoying it plain or spreading a little bit of butter on top, it’s going to be a hit. This Apple Blackberry Sweet Bread is the kind of recipe that’s going to make people stop and ask, “What’s in this? It tastes amazing!”

This is one of those breads you make on a whim, but when it’s done, you’re so glad you did.

It’s quick, it’s easy, and it’s got all the right flavors to warm you from the inside out. The kind of recipe you’ll keep on hand for whenever you need to bake something up fast but want it to be just right.

So next time you find yourself with a bunch of fresh blackberries and a can of applesauce sitting around, do yourself a favor and make this Apple Blackberry Sweet Bread. You’ll be glad you did—and so will everyone who gets to share a slice with you.

Apple Blackberry Sweet Bread easy sweet bread recipe Southern sweet bread blackberry bread homemade bread fruit bread recipe simple dessert bread quick tea time bread applesauce bread blackberry recipes easy baking recipes

Apple Blackberry Sweet Bread

Try this simple and delicious Apple Blackberry Sweet Bread recipe. Made with fresh blackberries, applesauce, and a few pantry staples, it’s perfect for breakfast, tea time, or any occasion. Ready in under an hour!
Prep Time 15 minutes
Cook Time 1 hour
Course Bread, Brunch, Food Recipes, Holiday Recipes, Kid Friendly Recipes, Snack, Snack Recipes, Snacks, Summer Recipes
Cuisine American, Dessert, snacks, Southern, Sweets, Treats
Servings 8

Equipment

  • 1 Large Mixing Bowl
  • 1 hand mixer
  • 1 large 9 x 13 baking pan

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 3 cups granulated sugar
  • 1 stick (1/2 cup) melted butter
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cups whole milk
  • 2 cups fresh blackberries
  • 1 (15 oz) can applesauce

Instructions
 

  • Preheat the oven: Set your oven to 400°F (200°C) and let it heat up while you prepare the bread.
  • Prepare your pan: Grease a large 9 x 13 baking pan with butter or cooking spray. Lightly dust the pan with flour, shaking off any excess into the trash.
  • Mix the ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk in the eggs, vanilla extract, melted butter, and whole milk. Mix well until everything is smooth and combined.
  • Add the applesauce: Stir in the can of applesauce until fully incorporated into the batter.
  • Add the blackberries: Gently fold in the fresh blackberries, taking care not to crush them.
  • Bake the bread: Pour the batter into your prepared 9 x 13 pan. Spread it evenly, then place it in the preheated oven. Bake for about 1 hour, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  • Cool and slice: Once baked, remove the bread from the oven and let it cool for about 10 minutes. Slice it down the middle into two halves, then cut each half into generous slices.
  • Serve: Serve the bread as-is or with a warm cup of tea or coffee for the perfect treat! Enjoy the sweet, fruity goodness in every bite.
Stacy at Sincere Scribbles a Southern lifestyle blog signature featuring a warm and welcoming handwritten script with rustic and modern charm
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