When it comes to seafood, there’s no denying the irresistible charm of shrimp. And if you’re a fan of the sweet and savory combination, then our Honey Drizzled & Fried Coconut Shrimp recipe is a must-try. This Southern-inspired dish brings together the flavors of jumbo wild-caught gulf shrimp, a crispy coconut batter, and a delightful drizzle of honey. Get ready to elevate your dinner table with this mouthwatering entrée!
The Perfect Blend of Ingredients:
To create this delectable dish, we start with 1 lb of jumbo wild-caught Gulf shrimp, ensuring that each bite delivers a burst of fresh, juicy goodness. These shrimp are then coated in a mixture of 3 beaten eggs, which not only helps the coconut batter adhere perfectly but also adds a rich and velvety texture to each bite.
The Secret to Crunchy Perfection:
Our special coconut batter is what sets this recipe apart. Combining 1/2 cup flour with 1 cup Italian breadcrumbs, 1 cup cornmeal, and 1 cup sweet shredded coconut creates an irresistible coating that adds both crunch and tropical sweetness. Seasoned with just the right amount of salt and pepper, this batter enhances the natural flavor of the shrimp while imparting a delightful Southern twist.
A Sizzling Fry:
Once coated, the shrimp are gently fried in soybean oil for approximately 5 minutes on medium-high heat. This cooking method ensures that the shrimp remain tender on the inside while achieving a crispy golden exterior. The sizzle and aroma as the shrimp cook will surely have everyone eagerly awaiting their turn at the dinner table.
The Sweet Finishing Touch:
To complete this culinary masterpiece, we drizzle each perfectly fried coconut shrimp with a generous amount of honey. This final touch adds a delicate sweetness that complements the savory flavors beautifully, creating a harmonious balance that will keep your taste buds dancing.
A Dining Experience to Remember:
When you bring Honey-Drizzled & Fried Coconut Shrimp to your dinner table, you’re not just serving a dish; you’re creating a memorable dining experience. The combination of the succulent shrimp, the crispy coconut batter, and the sweet drizzle of honey is an absolute delight for the senses. Whether enjoyed as an appetizer, a main course, or even as part of a seafood feast, this dish is sure to leave your guests raving and asking for seconds.
Serve alongside a basket full of warm Honey Butter Biscuits and some Scampied Crab Twice Baked Potatoes.
Honey Drizzled & Fried Coconut Shrimp
Equipment
- 1 Fryer or Large Frying Pan
- 1 Heat Safe Strainer Scoop
Ingredients
- 2 lbs jumbo wild-caught Gulf shrimp, peeled and deveined
- 4 beaten eggs
- 1 1/2 cup all-purpose flour
- 1 cup Italian breadcrumbs
- 1 cup sweet shredded coconut, chopped
- Salt and pepper to taste
- Soybean oil for frying
- honey for drizzle
- 1/2 cup granulated honey powder
Instructions
- Begin by peeling and deveining the jumbo wild-caught Gulf shrimp, ensuring they are thoroughly cleaned. Pat them dry with a paper towel to remove any excess moisture.
- In a shallow bowl, beat four eggs until well mixed and set aside.
- In a separate bowl, combine the all-purpose flour, Italian breadcrumbs, honey powder, shredded coconut, salt, and pepper. Mix them together until well combined, creating a flavorful coconut batter.
- Heat soybean oil in a deep skillet or frying pan over medium-high heat. Make sure there is enough oil to fully submerge the shrimp.
- Take each shrimp and dip it into the beaten eggs, allowing any excess to drip off. Then coat it generously in the coconut batter mixture, ensuring an even coating on all sides.
- If you need to make the batter stick real good, you can double dip and coat each shrimp.
- Carefully place the coated shrimp into the hot oil and fry for approximately 5 minutes or until they turn golden brown and crispy. Be cautious not to overcrowd the pan; fry them in batches if necessary.
- Once cooked, remove the fried shrimp from the oil and place them on a paper towel-lined plate to absorb any excess oil.
- Serve your Honey Drizzled & Fried Coconut Shrimp while they are still hot and crispy. Arrange them on a platter and drizzle a generous amount of honey over the top for that perfect touch of sweetness.
