My Homemade Strawberry Banana Bread Recipe
If you love banana bread, then you must try my Homemade Strawberry Banana Bread with Walnuts. There’s something truly irresistible about the aroma of freshly baked bread wafting through the kitchen. And when it comes to classic bread recipes, Banana Bread holds a special place in our hearts.
But today, we’re taking this beloved treat to a whole new level of deliciousness with a delightful twist – the addition of juicy, sweet strawberries! Join us on this culinary journey as we explore the origins of this lovely bread and guide you through our scrumptious Homemade Strawberry Banana Bread Recipe.
Origin Story of the Original Banana Bread:
Banana bread, known for its moist texture and comforting flavor, has been a staple in households for generations. But have you ever wondered where this delightful creation originated from?
It is believed that banana bread first came to prominence during the Great Depression in the 1930s when resourceful home cooks began finding creative ways to use overripe bananas. Since then, it has become a cherished treat enjoyed by people around the world.
Ingredients You Will Need
- all-purpose flour
- granulated sugar
- baking soda
- salt
- coconut milk (or any milk of choice)
- vanilla extract
- large eggs
- ripe bananas, mashed
- diced fresh strawberries
- melted coconut oil (or vegetable oil)
Tips for the Best Banana Strawberry Bread
- Use Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t Overmix: Stirring too much can make the bread dense. Mix just until combined for a light, tender crumb.
- Try Different Variations: Add a handful of chopped nuts, a sprinkle of cinnamon, or even a handful of chocolate chips for extra flavor.
Serving Suggestions
This Strawberry Sweet Bread is incredibly versatile! Here are a few ways to enjoy it:
- Toasted with Butter: Toast a slice and spread a bit of butter for a cozy, comforting treat.
- With a Dollop of Whipped Cream: Dress it up with a bit of whipped cream or yogurt for dessert.
- As Part of a Breakfast Platter: Serve slices with fresh fruit, yogurt, and coffee for a beautiful breakfast spread.
Storing and Freezing
- To Store: Keep the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- To Freeze: Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature or warm up in the microwave for a quick snack.
Final Thoughts
If you’re looking to change up your usual banana bread recipe, this Strawberry Banana Bread is a must-try! The sweet and slightly tangy strawberries add a fresh twist, while the bananas keep everything naturally sweet and moist. It’s a recipe that’s as delightful to make as it is to eat, and it’s sure to become a new family favorite. Enjoy!
Homemade Strawberry Banana Bread Recipe
Ingredients
- 1 cup ripe brown bananas
- 1/2 cup canned or frozen strawberries
- 1/4 cup chopped walnuts
- 2 cups all-purpose flour
- 1 1/4 cup sugar
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup softened real butter
- 1 tablespoon vanilla
- 1/4 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, mash the ripe brown bananas until smooth. The riper the bananas, the sweeter your bread will be!
- Add the canned strawberries, chopped walnuts, all-purpose flour, sugar, eggs, baking soda, salt, softened butter, vanilla, and sour cream to the bowl with the mashed bananas. Mix everything together until well combined, but be careful not to overmix.
- Pour the batter into the greased loaf pan and spread it evenly.
- Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. The heavenly aroma will fill your kitchen, making it hard to resist!
- Once baked, remove the loaf from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely before slicing.
