Spicy Crab Cakes Recipe
Southern Spicy Crab Cakes that excite. When it comes to seafood, crab cakes are a classic favorite. They are delicious, versatile, and perfect for a variety of occasions. While traditional crab cakes are fantastic, why not kick things up a notch with a Southern twist?
Our Homemade Spicy Crab Cakes are the perfect fusion of southern flavors, packed with a kick of heat and an irresistible combination of ingredients.
In this blog post, we’ll walk you through the steps to create these delectable crab cakes and explore their unique flavor profile. We’ll also provide serving and side dish ideas to make your meal even more memorable.
Impress Your Guests with These Perfect Crab Cake
Unique Flavor Profile: These Homemade Spicy Crab Cakes are a flavor explosion! The combination of the sweet and delicate crab meat with the smoky heat of chipotle peppers and the jalapeno kick creates a unique taste that is both satisfying and addictive.
The smoked paprika adds depth to the flavor profile, while the mild cheddar cheese adds a rich creaminess that balances out the heat. It’s a harmonious blend of southern-inspired ingredients that’ll make your taste buds dance.
Serving Ideas:
- Serve the crab cakes as a delightful appetizer with a side of spicy remoulade sauce for dipping.
- Create a delicious crab cake sandwich by placing one in a soft bun with lettuce, tomato, and a drizzle of Sriracha mayo.
- Turn it into a main course by serving the crab cakes on a bed of mixed greens with a zesty citrus vinaigrette.
Side Dish Ideas:
- Coleslaw with a tangy dressing complements the spiciness of the crab cakes.
- A simple side of garlic roasted vegetables provides a healthy and flavorful accompaniment.
- Cornbread or hushpuppies make for a perfect southern-inspired side dish.
Our Homemade Spicy Crab Cakes are a fantastic way to take your crab cake game to the next level. With their unique southern flavor profile, they’re sure to be a hit at any gathering.
Whether you enjoy them as an appetizer, sandwich, or main course, these crab cakes will satisfy your craving for a little heat and a lot of flavor. Serve them up with your choice of sides, and you’ll have a meal that’s both delicious and unforgettable. Enjoy!
Southern Spicy Crab Cakes
Ingredients
- 1 can of crab claw meat
- 1 tablespoon diced jalapeno peppers
- 2 cups panko bread crumbs
- 1 cup flour
- 2 eggs
- 1 cup diced bell pepper
- 1 tablespoon diced smoked chipotle peppers
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mild cheddar cheese
Instructions
- Start by draining the can of crab claw meat thoroughly and gently picking through it to remove any bits of shell or cartilage. Place the cleaned crab meat in a mixing bowl.
- Add the diced jalapeno peppers, diced bell pepper, diced smoked chipotle peppers, and shredded mild cheddar cheese to the crab meat. These ingredients will give your crab cakes a bold and spicy flavor profile, perfect for those who enjoy a little heat.
- In a separate bowl, beat the eggs and then fold them into the crab mixture. This will help bind the ingredients together and create a cohesive mixture.
- Gradually incorporate the panko bread crumbs, flour, smoked paprika, salt, and black pepper into the mixture. The panko bread crumbs will give the crab cakes a satisfying crunch, while the smoked paprika adds a smoky depth of flavor.
- Once all the ingredients are well combined, form the mixture into small, round patties, approximately 2-3 inches in diameter.
- Heat a skillet with some oil over medium-high heat. Carefully place the crab cakes in the skillet and cook until they are golden brown and crispy on both sides, which should take about 4-5 minutes per side.
- Serve an enjoy this spicy dinner delight.
