Schlotzsky’s Copycat Sourdough Sandwich Recipe | Sincere Scribbles Delight
If you’re a fan of the iconic Schlotzsky’s Sourdough Sandwich, you’re in for a treat! This easy Schlotzsky’s Copycat Sourdough Sandwich recipe lets you create fresh, homemade sourdough bread right in your own kitchen, perfect for crafting the ultimate sandwich.
With a simple list of ingredients and a little bit of patience, you’ll have a batch of warm, fluffy sourdough loaves that are much tastier and healthier than store-bought alternatives.
Let’s dive into this delicious recipe!
Ingredients You Will Need:
- bread flour
- cornmeal
- salt
- baking powder
- quick yeast
- granulated sugar
- butter, melted
- slightly warmed milk
- regular white vinegar
- slightly warm water
There’s something magical about the aroma of freshly baked bread filling your kitchen. The warmth, the anticipation, and the satisfaction of creating your own bread from scratch cannot be matched.
If you’re looking for a recipe that will surpass your expectations, then look no further than this Homemade Sourdough Bread recipe. Not only will it tantalize your taste buds, but it also promises to deliver a flavor reminiscent of the beloved Schlotzsky’s Sourdough Bread.
Authentic Schlotzsky’s Copycat Sourdough Sandwich Recipe
There’s something magical about the process of making bread from scratch. As you knead the dough, watch it rise, and finally bake it to perfection, you become part of a tradition that has been passed down through generations.
The satisfaction of slicing into a warm loaf of your own homemade sourdough bread is unparalleled.
Recreating Schlotzsky’s Sourdough Bread:
While we can’t promise an exact replica of Schlotzsky’s Bread, this homemade version comes pretty close. The combination of ingredients carefully selected for this recipe will give you a taste and texture that will transport you back to your favorite sandwich shop.
The Perfect Combination:
With its unique blend of ingredients, this recipe captures the essence of Schlotzsky’s Sourdough Bread while allowing for customization to suit your personal taste preferences. The bread flour provides a sturdy structure, while the cornmeal adds a delightful crunch and texture.
The salt enhances the flavors, and the baking powder gives the bread a light and airy consistency. The quick yeast ensures a rapid rise, allowing you to enjoy your homemade bread sooner rather than later.
Recreate Schlotzsky’s Sourdough Sandwich with This Copycat Recipe
The flavor of this Schlotzsky’s Copycat Sourdough Sandwich bread is simply unbeatable. The combination of bread flour, cornmeal, and quick yeast creates a soft, flavorful loaf with a perfect balance of lightness and chewiness.
Baking your own bread allows you to enjoy all the flavors and textures of sourdough without the extra preservatives found in store-bought loaves. It’s a healthier option with far fewer ingredients, and the freshness of homemade bread elevates any sandwich.
Creating your own bread at home is a rewarding experience. With just a few simple steps, you can make Southern-style fresh bread that’s perfect for everything from sandwiches to serving with soups and salads.
And once you taste this Schlotzsky’s Copycat Sourdough Sandwich, you’ll never look at store bread the same way again.
Tips for Success:
- Make sure your milk and water are slightly warm (but not hot) to activate the yeast properly.
- Let the dough rise in a warm, draft-free spot to ensure it rises evenly.
- Experiment with different sandwich fillings, from classic deli meats to fresh veggies and tangy sauces.
This recipe is not just for making bread; it’s about creating the perfect sandwich experience. Enjoy this simple, flavorful homemade sourdough bread as the base for your next delicious Schlotzsky’s Copycat Sourdough Sandwich!
Schlotzsky's Copycat Sourdough Sandwich Recipe
Equipment
- 1 Large Mixing Bowl
- 2 round baking pans
Ingredients
- 2 1/2 cups bread flour
- 1 1/2 tablespoons cornmeal
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 2 1/2 teaspoons quick yeast
- 1 1/2 tablespoons sugar
- 2 tablespoons butter, melted
- 3/4 cups slightly warmed milk
- 1 teaspoon regular vinegar
- 1/4 cup slightly warm water
Instructions
- In a large bowl, combine the bread flour, cornmeal, salt, baking powder, quick yeast, and sugar. Mix well.
- Add the melted butter to the warm milk and stir until combined. Then, add this mixture along with the warm water and vinegar to the dry ingredients. Mix until a sticky dough forms.
- Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes, or until the dough becomes smooth and elastic.
- Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Once the dough has risen, gently punch down the dough to release any air bubbles and cut the ball in half. Shape each ball into a nice flat round loaf that will fit in a 9' round cake pan.
- Cover the loaves with the cloth again and allow them to rise for another 30-45 minutes.
- Preheat your oven to 375°F (190°C) about 20 minutes before the dough finishes rising.
- Bake each bread loaf for approximately 20 - 30 minutes or until it has a nice golden crisp color and look on top.
- Remove the sandwich buns from the oven and allow them to cool for about 5 minutes.
- Now slice them in half and layer your favorite meats, cheeses, olives, veggies, and dressings for the best sourdough sandwich at home.
