Embrace Southern Delight with Homemade Pineapple Fritters & Sweet Glaze
There’s something about Southern cuisine that brings warmth and comfort to the table. The aroma of sizzling treats and the sweet, indulgent flavors evoke a sense of tradition and homeliness. Enter the Homemade Pineapple Fritters with Sweet Pineapple Glaze—a recipe that encapsulates the very essence of Southern charm.
Southern Charm in Every Bite
Ingredients:
- 1 1/2 cups flour
- 3 tbsp sugar
- 1 tbsp baking powder
- 1 tbsp butter
- 1/2 cup milk
- One 15 oz can of crushed pineapple, drained
For the Sweet Pineapple Glaze:
- 1/2 cup real pineapple juice
- 1/4 cup milk
- 2 1/2 cups powdered sugar
Directions:
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Prepare the Fritters: In a mixing bowl, combine flour, sugar, baking powder, butter, milk, and the drained crushed pineapple. Mix until a thick batter forms.
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Frying: Heat sweet almond oil in a pan. Using a spoon, carefully drop dollops of the batter into the hot oil. Fry until golden brown, then transfer the fritters to a paper towel-lined plate to remove excess oil.
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Making the Glaze: In another bowl, whisk together pineapple juice, milk, and powdered sugar until smooth and glossy.
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Glazing: Allow the fritters to cool slightly, then generously drizzle the sweet pineapple glaze over the top.
Southern Sensibilities and Serving Suggestions
These delightful fritters bring a taste of the South to your kitchen. Their crispy exterior and moist, pineapple-infused interior offer a delightful contrast of textures and flavors.
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Serving Suggestions: Enjoy these fritters as a sweet brunch addition or a delectable dessert. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.
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Southern Charm: The relaxed, inviting atmosphere of Southern hospitality pairs perfectly with these fritters. Whether enjoyed with a cup of freshly brewed sweet tea or alongside a hearty brunch spread, they bring a touch of down-home comfort to any occasion.
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Sharing the Love: Whip up a batch of these fritters for a gathering with friends and family. Their unique pineapple flavor and enticing aroma are sure to make them a crowd favorite.
Embrace the Sweetness of Southern Tradition
With each bite of these Homemade Pineapple Fritters and the luscious glaze, you’re transported to a porch swing, surrounded by the friendly faces and warmth of Southern hospitality. It’s not just a recipe; it’s a taste of tradition and a celebration of flavors that evoke a sense of home.
So, roll up your sleeves, let the sweet aroma fill your kitchen, and savor the taste of Southern charm in every delicious bite of these homemade pineapple fritters!
Pineapple Fritters with Sweet Glaze
Equipment
- 1 Large Fryer or Frying Pan
- 1 Small Mixing Bowl
- 1 Large Mixing Bowl
Ingredients
- 1 1/2 cups flour
- 3 tbsp sugar
- 1 tbsp baking powder
- 1 tbsp butter
- 1/2 cup milk
- One 15 oz can of crushed pineapple, drained
For The Glaze:
- 2 1/2 cups powdered sugar
- 1/2 cup pineapple juice saved from the can
- 2 tbsp milk
Instructions
- Prepare the Fritters: In a mixing bowl, combine flour, sugar, baking powder, butter, milk, and the drained crushed pineapple. Mix until a thick batter forms.
- Frying: Heat sweet almond oil in a pan. Using a spoon, carefully drop dollops of the batter into the hot oil. Fry until golden brown, then transfer the fritters to a paper towel-lined plate to remove excess oil.
- Making the Glaze: In another bowl, whisk together pineapple juice, milk, and powdered sugar until smooth and glossy.
- Glazing: Allow the fritters to cool slightly, then generously drizzle the sweet pineapple glaze over the top.
- Serving: That's it. Drizzle, serve, and enjoy!