Homemade Pineapple Fritters & Sweet Glaze
Homemade Pineapple Fritters with Sweet Pineapple Glaze —a recipe that encapsulates the very essence of Southern charm. There’s something about Southern cuisine that brings warmth and comfort to the table.
The aroma of sizzling treats and the sweet, indulgent flavors evoke a sense of tradition and homeliness.
Ingredients You Will Need:
- all purpose flour
- granulated sugar
- baking powder
- softened butter
- whole milk
- crushed pineapple
For the Sweet Pineapple Glaze:
- real pineapple juice
- whole milk
- powdered sugar
The Best Pineapple Fritters Recipe with a Sweet Tropical Glaze
These delightful fritters bring a taste of the South to your kitchen. Their crispy exterior and moist, pineapple-infused interior offer a delightful contrast of textures and flavors.
Serving Suggestions: Enjoy these fritters as a sweet brunch addition or a delectable dessert. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.
Southern Charm: The relaxed, inviting atmosphere of Southern hospitality pairs perfectly with these fritters. Whether enjoyed with a cup of freshly brewed sweet tea or alongside a hearty brunch spread, they bring a touch of down-home comfort to any occasion.
Sharing the Love: Whip up a batch of these fritters for a gathering with friends and family. Their unique pineapple flavor and enticing aroma are sure to make them a crowd favorite.
Simple Pineapple Fritters with Glaze – Perfect Southern Treat!
With each bite of these Homemade Pineapple Fritters and the luscious glaze, you’re transported to a porch swing, surrounded by the friendly faces and warmth of Southern hospitality.
It’s not just a recipe; it’s a taste of tradition and a celebration of flavors that evoke a sense of home.
So, roll up your sleeves, let the sweet aroma fill your kitchen, and savor the taste of Southern charm in every delicious bite of these homemade pineapple fritters!
Pineapple Fritters with Sweet Glaze
Equipment
- 1 Large Fryer or Frying Pan
- 1 Small Mixing Bowl
- 1 Large Mixing Bowl
Ingredients
- 2 cups flour
- 1/4 cup of sugar
- 2 tsp baking powder
- 2 tbsp of melted butter
- 1/2 cup milk
- One 15 oz can of crushed pineapple ( drained & juice saved )
For The Glaze:
- 2 1/2 cups powdered sugar
- 1/2 cup pineapple juice saved from the can
- 1 tbsp milk
Instructions
- Prepare the Fritters: In a mixing bowl, combine flour, sugar, baking powder, butter, milk, and the drained crushed pineapple. Mix until a thick batter forms.
- Frying: Heat sweet almond oil in a pan. Using a spoon, carefully drop dollops of the batter into the hot oil. Fry until golden brown, then transfer the fritters to a paper towel-lined plate to remove excess oil.
- Making the Glaze: In another bowl, whisk together pineapple juice, milk, and powdered sugar until smooth and glossy.
- Glazing: Allow the fritters to cool slightly, then generously drizzle the sweet pineapple glaze over the top.
- Serving: That's it. Drizzle, serve, and enjoy!
