If you’re on the hunt for a simple, wholesome, and utterly delicious homemade granola recipe, look no further! This Blueberry Raisin Pecan Granola is a delightful blend of crunchy oats, sweet golden raisins, juicy blueberries, and rich pecans, all sweetened naturally with maple syrup and honey. It’s perfect for breakfast, a snack, or even a topping for your favorite desserts.
Why You’ll Love This Homemade Granola
There’s something special about making your own granola at home. Not only do you get to control the ingredients, but the aroma that fills your kitchen as it bakes is simply irresistible. This recipe is packed with nutrient-rich oats and pecans, providing a healthy dose of fiber, protein, and essential fatty acids. The addition of golden raisins and fresh blueberries gives it a natural sweetness and a burst of flavor in every bite.
Ingredients for Blueberry Raisin Pecan Granola
Here’s what you’ll need to create this mouthwatering granola:
- 4 cups whole grain oats: The base of any good granola, oats add a hearty texture and are a great source of fiber.
- 2 cups chopped or halved pecans: These nuts add a rich, buttery flavor and a satisfying crunch.
- 1 cup golden raisins: For a touch of natural sweetness and a chewy texture.
- 1 1/2 cups fresh blueberries: Fresh berries add a juicy burst of flavor and are full of antioxidants.
- 2 cups maple syrup: A natural sweetener that pairs perfectly with the oats and nuts.
- 2 cups honey: Adds a deep sweetness and helps bind the granola together.
- 1/8 tsp salt: Just a pinch to enhance all the flavors.
- 3/4 cup coconut oil: Helps to toast the oats and pecans to golden perfection.
Tips for Perfect Homemade Granola
- Cool it completely: Patience is key here. Letting the granola cool entirely before storing it ensures it stays crunchy.
- Customize it: Feel free to swap out the pecans for your favorite nuts or add other dried fruits like cranberries or apricots.
- Use fresh blueberries: Fresh berries are key for that juicy burst of flavor, but if you prefer a longer shelf life, you can substitute with dried blueberries.
Final Thoughts
Making your own granola at home is not only rewarding but also allows you to enjoy a healthier, more natural breakfast option. This Blueberry Raisin Pecan Granola is a fantastic addition to your breakfast routine, and it’s sure to become a household favorite.
Don’t forget to share your granola creations with us on social media! Tag @SincereScribbles and use the hashtag #HomemadeGranola to show off your delicious masterpiece. Happy baking!
Blueberry Raisin Pecan Granola
Equipment
- 1 Large Mixing Bowl
- 1 large casserole or baking pan
Ingredients
- 4 cups whole grain oats
- 2 cups chopped or halved pecans
- 1 cup golden raisins
- 1 1/2 cups fresh blueberries
- 2 cups maple syrup
- 2 cups honey
- 1/8 tsp salt
- 3/4 cup coconut oil
Instructions
- Preheat your oven to 250°F (120°C).
- Mix the dry ingredients: In a large mixing bowl, combine the oats, chopped pecans, golden raisins, and salt. Stir until evenly distributed.
- Add the wet ingredients: Pour in the maple syrup, honey, and melted coconut oil. Stir until the mixture is thoroughly coated.
- Gently fold in the blueberries, being careful not to crush them.
- Spread the mixture evenly in a large baking pan. Press down gently with a spatula to press the mixture together good before baking.
- Bake in the preheated oven for 40 - 45 minutes.
- Cool and set: Remove from the oven and allow the granola to cool completely in the pan. This will help it to harden and become crunchy. Do not disturb the granola while it's cooling to ensure it stays together.
- Store in an airtight container only after it has fully cooled and dried out.
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