Perfectly Moist Banana Walnut Bread Recipe – A Family Favorite
If you’re searching for the best banana walnut bread recipe that’s moist, flavorful, and easy to make, you’ve come to the right place! This recipe is a must-try for anyone who loves the comforting taste of homemade banana bread, with a delightful crunch from walnuts. Whether you’re a seasoned baker or a novice in the kitchen, this banana walnut bread will quickly become a family favorite.
Why You’ll Love This Banana Walnut Bread
This banana walnut bread is packed with the natural sweetness of ripe bananas, complemented by the rich, nutty flavor of walnuts. The secret ingredient? Coconut milk. It adds an extra layer of moisture and subtle creaminess that sets this recipe apart from the rest.
Key Benefits of This Recipe:
- Incredibly Moist: Thanks to the ripe bananas and coconut milk, this bread stays soft and moist for days.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
- Versatile: Enjoy it for breakfast, as a snack, or as a sweet treat any time of the day.
Ingredients You’ll Need
To make this delicious banana walnut bread, gather the following ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tbsp vanilla extract
- 2 large eggs
- 1/2 cup coconut milk
- 4 ripe bananas, mashed
- 1 cup chopped walnuts (plus a few extra for topping)
Tips for the Best Banana Walnut Bread
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t Overmix: Overmixing can lead to dense bread. Mix until just combined for a light and fluffy texture.
- Add Extra Walnuts on Top: For added crunch and visual appeal, sprinkle extra walnuts on top before baking.
FAQs About Banana Walnut Bread
1. Can I freeze banana walnut bread? Yes! Wrap the cooled bread tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.
2. Can I make this bread gluten-free? Absolutely. Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
3. How do I store banana walnut bread? Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Final Thoughts
This banana walnut bread recipe is the perfect way to use up overripe bananas while creating a treat that everyone will love. It’s moist, delicious, and incredibly easy to make. Plus, the added coconut milk gives it a unique flavor and texture that makes it stand out. Whether you’re baking for yourself, your family, or friends, this banana walnut bread is sure to impress.
Try this recipe today and let me know how it turns out in the comments below. Don’t forget to share your photos on social media and tag me! Happy baking!
With its perfect blend of sweetness, crunch, and moisture, this banana walnut bread is a recipe you’ll return to time and time again. Save this post for later, and be sure to check out more delicious recipes on Sincere Scribbles!
Homemade Banana Walnut Bread
Equipment
- 1 Large Baking Pan or Loaf Pan
- 1 Small Mixing Bowl
- 1 Large Mixing Bowl
- 1 Stand or Hand Mixer
Ingredients
- 2 cups all purpose flour
- 2 cups sugar
- 2 large eggs
- 1 1/2 tbsp vanilla
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup coconut milk
- 4 large ripe mashed bananas
- 1 cup chopped walnuts
- few extra walnuts for topping
Instructions
- Preheat Your Oven Begin by preheating your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.
- Mix the Dry Ingredients In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. This ensures that the leavening agents and sugar are evenly distributed throughout the batter.
- Prepare the Wet Ingredients In another bowl, combine the mashed bananas, vanilla extract, eggs, and coconut milk. Stir until the mixture is smooth and well blended.
- Combine and Fold Pour the wet ingredients into the dry ingredients. Gently fold them together until just combined. Be careful not to overmix; you want to keep the bread light and fluffy.
- Add the Walnuts Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
- Pour and Top Pour the batter into the prepared loaf pan. Sprinkle a handful of extra chopped walnuts on top for a crunchy finish.
- Bake to Perfection Place the pan in the preheated oven and bake for about 1 hour, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and your kitchen will smell heavenly.
- Cool and Enjoy Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with a pat of butter or enjoy it as is.
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