Creamy Mexican Cheese Dip: A Southern-Style Queso with a Kick
When it comes to crowd-pleasing appetizers, there’s nothing like a warm, creamy bowl of Mexican cheese dip. This slow-cooked queso dip combines the perfect blend of Monterey Jack and white American cheese with a hint of spice from Hatch green chilis and Mexican chili powder.
The result? A smooth, creamy dip with a restaurant-quality taste that’s perfect for any Southern gathering.
Why Make Your Own White Queso Cheese Dip?
This homemade queso dip brings all the flavors of your favorite Mexican restaurant straight to your kitchen. With a rich combination of cheeses and just the right level of heat, this recipe will have everyone coming back for seconds. Plus, slow cooking the dip gives it an even, creamy consistency that’s hard to achieve with stovetop methods.
Ingredients You Will Need:
- fresh Monterey Jack cheese
- white American deli cheese
- whole milk
- hot Hatch green chilis
- diced pickled jalapenos + the juice
- onion powder
- garlic powder
- cayenne pepper
- salt
- black pepper
- hot Mexican chili powder
The Southern Charm of Chips and White Mexican Cheese Dip
There’s a Southern warmth to sharing a big bowl of queso and chips. The spicy, melted cheese paired with crunchy tortilla chips is an experience that speaks to the heart of Southern hospitality.
Perfect for football parties, family gatherings, or even as a holiday appetizer, this queso dip adds a touch of Southwestern flair to Southern-style entertaining.
Tips for the Perfect Mexican Cheese Dip
- Stir often: Stirring every 30 minutes keeps the cheese from sticking or clumping and ensures an even melt.
- Customize the spice level: Add extra Hatch green chilis or a bit more cayenne for a spicier kick, or stick with the recipe as-is for a milder version.
- Serve with variety: This dip pairs well with tortilla chips, pretzel bites, or even freshly cut veggies like bell peppers and carrots.
With this simple, restaurant-quality Mexican cheese dip recipe, you’ll impress family and friends and bring the essence of Southern-style entertaining to your next gathering. Happy dipping!
Restaurant-Style Mexican Cheese Dip Recipe
Equipment
- 1 large slow cooker
Ingredients
- 1 lb fresh Monterey Jack cheese, cubed
- 1 lb white American deli cheese, cubed
- 4 cups whole milk
- 1 cup hot Hatch green chilis
- 1 1/2 tbsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp hot Mexican chili powder
- 1/4 cup diced pickled jalapenos and the juice
- 3 tbsp cornstarch
Instructions
- Place all ingredients in a slow cooker and whisk together real good to incorporate the cornstarch. Set it to low and let it go.
- Let the mixture cook for several hours, stirring every 30 minutes.
- Continue stirring until the cheese is fully melted and the dip reaches a creamy, smooth consistency.
- Once fully melted, switch the slow cooker to warm to keep the dip hot for serving.
- Serve warm with tortilla chips, pretzels, or fresh veggie sticks.
