Healthy Skillet Herb Omelet with Dried Green Herbs | Low-Calorie Southern Breakfast
Looking for a healthy, flavorful breakfast? Try this Healthy Skillet Herb Omelet, loaded with dried green herbs like chives and parsley. Perfect for a low-calorie Southern breakfast!
Are you searching for a delicious, healthy breakfast that’s packed with flavor and easy to prepare? This Healthy Skillet Herb Omelet with Dried Green Herbs is the perfect option!
Made with fresh eggs and a mix of dried green herbs like chives, leeks, parsley, and fenugreek, this omelet is not only flavorful but also nutritious. It’s a light, low-calorie dish that’s great for anyone looking to enjoy a wholesome meal without sacrificing taste. Plus, it’s quick to make, making it an ideal option for busy mornings.
Why This Skillet Herb Omelet is the Perfect Southern Breakfast
In Southern cooking, eggs are a breakfast staple, but not all egg dishes are created equally. This skillet omelet takes the classic egg breakfast up a notch with a unique blend of dried herbs.
Chives and leeks bring a mild oniony flavor, parsley adds freshness, and fenugreek gives a slight earthiness, making this omelet aromatic and packed with nutrients. It’s a great way to start your day with a dose of protein and essential vitamins from the herbs.
One of the best things about this dish is that it’s incredibly versatile. You can enjoy it with your favorite fresh fruit and yogurt on the side for a balanced meal.
This omelet is low in fat and carbs but full of flavor, making it perfect for anyone following a health-conscious diet. Whether you’re looking to add more healthy options to your Southern menu or just want to enjoy a light breakfast that keeps you energized throughout the day, this skillet herb omelet is a must-try!
Healthy Skillet Herb Omelet with Dried Green Herbs Recipe
Ingredients:
- large eggs
- onion powder
- minced garlic
- Badia Complete seasoning
- black pepper
- tsp salt
- dried herb mix called Sadaf Sabzi Polo(chives, leeks, parsley, and fenugreek)
- A little oil for the skillet
Instructions:
- Prepare the Egg Mixture:
In a mixing bowl, whisk together the 8 large eggs, onion powder, minced garlic, Badia Complete seasoning, black pepper, salt, and the dried herb mix. Make sure all ingredients are well combined to ensure an even distribution of flavors. - Heat the Skillet:
Heat a little oil in a medium-sized skillet over medium heat. Once the oil is hot, reduce the heat slightly to just above the low setting to prevent the eggs from cooking too fast or burning. - Cook the Omelet:
Pour the egg mixture into the preheated skillet. Let it cook slowly on this low heat for about 15-20 minutes, ensuring the eggs are cooked evenly through. You’ll know it’s done when the omelet is firm and set. - Serve and Enjoy:
Slice and serve your herb omelet with a side of fresh fruit and yogurt for a healthy and satisfying breakfast.
Health Benefits of This Skillet Herb Omelet
This omelet is rich in protein from the eggs, making it a fantastic option for keeping you full and energized throughout the morning. The dried herb mix adds an extra layer of nutrition, providing vitamins A, C, and K from the chives and parsley, as well as digestive benefits from the fenugreek. Using just a little oil and seasoning keeps this dish light and perfect for those looking to eat healthy without sacrificing flavor.
For anyone who loves Southern cuisine but is trying to make healthier choices, this Skillet Herb Omelet is the perfect solution. It’s quick, low in calories, and full of Southern charm. Give it a try, and you might just find it becoming a regular part of your breakfast routine!
Healthy Skillet Herb Omelet with Dried Green Herbs | Low-Calorie Southern Breakfast
Equipment
- 1 mixing bowl
- 1 large deep skillet
Ingredients
- 8 large eggs
- 1/2 tsp onion powder
- 1/2 tsp minced garlic
- 1/2 tsp Badia Complete seasoning
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 cup dried herb mix (chives, leeks, parsley, and fenugreek)
- A little oil for the skillet
Instructions
- Prepare the Egg Mixture:In a mixing bowl, whisk together the 8 large eggs, onion powder, minced garlic, Badia Complete seasoning, black pepper, salt, and the dried herb mix. Make sure all ingredients are well combined to ensure an even distribution of flavors.
- Heat the Skillet:Heat a little oil in a medium-sized skillet over medium heat. Once the oil is hot, reduce the heat slightly to just above the low setting to prevent the eggs from cooking too fast or burning.
- Cook the Omelet:Pour the egg mixture into the preheated skillet. Let it cook slowly on this low heat for about 15-20 minutes, ensuring the eggs are cooked evenly through. You’ll know it’s done when the omelet is firm and set.
- Serve and Enjoy:Slice and serve your herb omelet with a side of fresh fruit and yogurt for a healthy and satisfying breakfast.
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