Elevate Dinner With This New Bold Green Chili Pesto Chicken

Green Chili Pesto Chicken Skillet – A Flavorful Twist on Southern Comfort

If you’re looking for a quick, delicious weeknight meal that brings together vibrant flavors, this Green Chili Pesto Chicken Skillet is the perfect solution.

In fact, by combining the boldness of pesto, the subtle heat of green chilis, and the savory richness of caramelized onions, this dish is a Southern-inspired skillet recipe that’s easy to make.

Why You’ll Love This Recipe

Furthermore, not only is this dish quick to prepare, but it’s also incredibly versatile.

And whether you’re a fan of light meals or hearty comfort food, the combination of thinly sliced chicken breasts simmered in a fragrant pesto and chicken broth sauce will hit all the right notes.

In all honesty, it’s a delightful fusion of Southern flavors with a unique twist, perfect for any family dinner.

Ingredients

• thinly sliced chicken breasts
• green chilis, diced (for a bit of heat)
• medium onion, thinly sliced
• pesto sauce
• butter
• chicken broth
• Salt and pepper to taste

Step-by-Step Instructions

1. Caramelize the Onions and Chilis
2. Make the Sauce
3. Add The Chicken and Combine
4. Serve and Enjoy

Southern Flair Meets Italian Inspiration

Indeed, this dish is a fresh take on the traditional Southern skillet meal. And by incorporating the tangy, herbaceous flavors of pesto with the heat of green chilis, you get a flavorful dish.

In fact, whether you’re serving this for a family gathering or simply need a quick weeknight meal, it’s sure to become a go-to favorite.

And the best part? It’s made in one skillet, making cleanup a breeze!

Tips for Making the Best Green Chili Pesto Chicken

• For extra flavor, marinate the chicken in a little olive oil, salt, pepper, and garlic before cooking.
• Want a creamier sauce? Add a splash of heavy cream along with the chicken broth.
• Not a fan of spicy foods? Swap out the green chilis for bell peppers for a milder flavor.

Green Chili Pesto Chicken Skillet

Discover a quick and flavorful Southern-inspired dish with this Green Chili Pesto Chicken Skillet. Perfect for weeknight meals, packed with pesto and green chilis!

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Course Dinner, Dinner Recipes, Food Recipes, Main Course, Summer Recipes

Cuisine American, Southern

Servings 4

Equipment

• 1 large deep skillet

Ingredients

  

• 4 thinly sliced chicken breasts
• 1 can of green chilis, diced
• 1 medium onion, thinly sliced
• 4 tbsp pesto sauce
• 4 tbsp butter
• 1 cup chicken broth
• Salt and pepper to taste

Instructions

 

• Caramelize the Onions and Chilis: Add the butter to the skillet and sauté the sliced onions and diced green chilis until soft and golden, about 5-7 minutes. This step adds a rich depth of flavor that pairs beautifully with the heat from the chilis.
• Make the Sauce: Lower the heat to medium-low and stir in the seasonings and pesto sauce, allowing it to warm through. Gradually add the chicken broth, stirring continuously to create a smooth, flavorful sauce.
• Combine: Add the chicken to the skillet, tossing everything in the pesto sauce. Let it simmer for about 30 minutes so the chicken absorbs the flavors nicely.
• Serve: This Green Chili Pesto Chicken Skillet pairs wonderfully with rice, pasta, or a crusty loaf of bread. The savory broth-based sauce is perfect for soaking up every delicious drop.

Keyword green chili chicken, Green Chili Pesto Chicken, pesto chicken skillet, quick weeknight meals, Sincere Scribbles, Southern comfort food, Southern comfort food recipes, southern cuisine, Southern skillet recipe