Fresh Strawberry Banana Pudding Delight: A Creamy, Irresistible Treat
This Fresh Strawberry Banana Pudding Delight is one of those recipes that’ll have everyone at the table raving. It’s creamy, fruity, crunchy, and unapologetically homemade. And yes, it’s worth every single step to do it right.
We’re not cutting corners here—no boxed pudding mix, no pre-sliced fruit nonsense. This is fresh, from-scratch goodness, the way it should be. If that sounds like too much work, well, maybe this isn’t the recipe for you. But if you’re here for a dessert that delivers flavor and texture in every single bite, keep reading.
Here’s the truth: great desserts don’t need to be complicated, but they do need fresh ingredients and a little care. The sweet bananas and strawberries, layered with buttery vanilla wafers and a silky homemade custard, make this pudding an absolute standout. It’s the kind of treat you bring to the potluck and watch vanish in minutes.
The best part? It’s simple to assemble, and the results speak for themselves. This dessert doesn’t need a hard sell—it’s just that good.
Fresh Strawberry Banana Pudding Delight: Sweet, Creamy Perfection
For the Custard:
- Whole Milk – Full-fat only. Don’t bring skim milk into this kitchen.
- Sugar – Sweeten it up, but not too much (¾ cup).
- Salt – Just a pinch to bring out all the other flavors.
- Cornstarch – For that perfectly smooth custard (¼ cup).
- Butter – Because butter makes everything better (3 tbsp).
- Banana Flavoring – A tiny splash for that extra pop.
- Egg Yolks – Only the yolks, and don’t waste ‘em!
For the Layers:
- Bananas – Fresh, ripe, and sliced to perfection.
- Strawberries – Sweet, juicy, and the star of the show.
- Vanilla Wafer Cookies – The classic crunch that makes this dessert iconic.
Fall in Love with Fresh Strawberry Banana Pudding Delight Today
Listen, I’m not here to sugarcoat it: this custard takes a little attention. You’ll need to whisk, watch, and make sure it doesn’t burn. But here’s the deal—it’s worth it. That store-bought pudding you were thinking of? It’s not even in the same league.
Once your custard’s ready, the fun begins: layer those bananas, strawberries, and wafers, pour that creamy goodness over the top, and repeat. It’s not rocket science, but it’s the kind of simple, thoughtful layering that takes this dessert to another level.
This Fresh Strawberry Banana Pudding Delight is more than just a dessert—it’s a little slice of comfort, nostalgia, and pure satisfaction. So, grab a spoon, dig in, and get ready for the compliments to roll in. Trust me, this one’s a keeper.
Fresh Strawberry Banana Pudding Delight Recipe
Equipment
- 1 Sauce Pot
- 1 Large Bowl With Lid
- 1 Small Mixing Bowl
- 1 Large Spoon
- 1 Slicing Knife
Ingredients
- 10 cups whole milk
- 1 1/2 cups sugar
- 1/2 tsp salt
- 9 tbsps cornstarch
- 3 1/2 tbsps butter
- 1 tbsp banana flavoring
- 8 large egg yolks
- 3 large bananas, sliced
- 10 large strawberries, sliced
- 1 box vanilla wafer cookies
Instructions
- In a large saucepan, combine the whole milk, sugar, and salt over medium heat. Stir occasionally until the mixture begins to simmer.
- In a separate bowl, whisk together the cornstarch and egg yolks until smooth.
- Slowly pour the egg yolk mixture into the simmering milk mixture while continuously whisking.
- Continue whisking for about 5 minutes or until the pudding thickens to a nice thick consistency.
- Remove from heat and stir in the butter and banana flavoring until well combined.
- Let the pudding base cool completely before using it in assembling the final dessert.
- Assembling the Strawberry Banana Pudding:
- Slice the bananas into thin rounds and set them aside.
- Hull and slice the strawberries into bite-sized pieces.
- In a glass dish or individual serving bowls, start by layering a generous amount of the cooled pudding base.
- Add a layer of vanilla wafer cookies on top of the pudding base, creating a solid even layer.
- Add a layer of sliced bananas, followed by a layer of sliced strawberries.
- Repeat the layers until you use up all the ingredients, finishing with a final layer of pudding on top.
- Crumble a few vanilla wafer cookies and sprinkle them over the last layer of pudding for an extra crunch.
