Simple Southern Potato & Egg Burritos: A Quick & Hearty Breakfast
These Simple Potato & Egg Burritos are the ultimate solution. With buttery, golden fried potatoes and creamy scrambled eggs wrapped snugly in warm flour tortillas, this recipe is the epitome of Southern comfort food on the go.
Plus, they’re endlessly versatile—pair them with your favorite hummus, cheesy dips, or salsa for an extra burst of flavor!
Ingredients You Will Need:
- large potatoes, peeled and chopped
- butter
- cooking oil
- large eggs
- milk
- flour tortillas
- Optional dips: hummus, cheesy dip, salsa
Southern cooking is all about simplicity and bold flavors, and these burritos capture that perfectly. The combination of butter and oil in the skillet gives the potatoes an irresistibly rich, golden crust, a hallmark of Southern cooking techniques. Scrambling the eggs with milk keeps them soft and creamy—just the way we like them down South.
These burritos are the perfect solution for busy mornings. They’re hearty, quick to prepare, and easy to customize. Whether you’re grabbing breakfast on the way to work or preparing a weekend brunch for the family, this recipe brings Southern charm to your table with minimal effort.
- Add Some Spice: Sprinkle in a dash of paprika or Cajun seasoning to the potatoes for an extra kick.
- Protein Boost: Add cooked sausage, crispy bacon, or black beans to the filling.
- Vegetarian Flair: Toss in sautéed bell peppers, onions, or spinach.
- Make Ahead: Prepare the potatoes and eggs in advance, then reheat and assemble burritos for a quick breakfast on busy mornings.
At Sincere Scribbles, we believe in celebrating the beauty of simple, comforting dishes that bring people together. These Simple Potato & Egg Burritos are a testament to that philosophy. With just a handful of ingredients and a whole lot of Southern heart, this recipe is sure to become a staple in your kitchen.
Simple Potato & Egg Burritos
Equipment
- 1 Large Skillet
Ingredients
- 6 large potatoes, peeled and chopped
- 4 tablespoons butter
- 4 tablespoons cooking oil
- 8 large eggs
- 1/4 cup milk
- 6-8 large flour tortillas
- Optional dips: hummus, cheesy dip, salsa
Instructions
- Prepare the PotatoesHeat a large skillet over medium heat and add butter and oil.Once the butter melts, add the chopped potatoes.Cook for about 12-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.Season with salt and pepper to taste, and set aside.
- Scramble the EggsIn a bowl, whisk the eggs and milk together until smooth.Heat a separate nonstick skillet over medium heat.Pour in the egg mixture and gently scramble until the eggs are soft and cooked through, about 5-7 minutes.
- Assemble the BurritosWarm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.Spoon a generous portion of potatoes and eggs onto each tortilla.Roll the tortillas tightly, folding in the sides as you go.
- Serve and EnjoyServe immediately with your choice of dipping sauces like hummus, a cheesy dip, or your favorite salsa.
