Pretzel Brisket Sliders: The Ultimate Southern Comfort Bite
If you’re looking for a fun and tasty way to use up that leftover brisket, these Pretzel Brisket Sliders are your new go-to recipe. Perfect for a quick meal or casual get-together, these sliders combine the bold flavors of smoky brisket, spicy mayo, crisp onions, and crunchy kosher dill pickles on soft pretzel buns.
It’s a Southern comfort classic with a modern twist that’s sure to impress!
- Easy to Make: Using leftover brisket means minimal prep work. Just a few fresh ingredients and your sliders are ready in no time.
- Flavor Explosion: Smoky brisket paired with spicy mayo and the tangy crunch of pickles makes each bite a delight.
- Perfect for Parties: These sliders are a crowd-pleaser and perfect for serving at game days, barbecues, or any casual event.
Ingredients You’ll Need:
- Leftover brisket, sliced or shredded
- Pretzel slider buns
- Spicy mayo (store-bought or homemade)
- Sliced onions (red or white for an extra zing)
- Sliced kosher dill pickles
Flavor-Packed Pretzel Brisket Sliders with a Spicy Kick
- Make Your Own Spicy Mayo: Mix mayo with a dash of hot sauce, smoked paprika, and a little garlic powder for an extra kick.
- Customize the Flavor: Swap out the onions for crispy fried onions or add a slice of cheese for a gooey surprise.
- Perfect Sides: Pair these sliders with fries, coleslaw, or a side of baked beans for a complete Southern meal.
These Brisket Sliders are more than just a quick bite – they’re a celebration of flavors. Combining the hearty richness of brisket with the soft, slightly sweet pretzel buns and the sharp crunch of pickles and onions.
This dish is the perfect way to reinvent your leftovers into something truly special.
Whether you’re looking for a fast weeknight dinner or something to serve at your next gathering, these sliders are sure to be a hit. So next time you have leftover brisket, grab some pretzel buns and whip up these delicious Southern-inspired sliders!
Looking for more Southern-inspired recipes? Browse Sincere Scribbles for more easy, flavorful dishes that bring the taste of the South to your table.
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Pretzel Brisket Sliders: The Ultimate Southern Comfort Bite
Equipment
- plates for serving
Ingredients
- Leftover brisket
- Pretzel slider buns
- Spicy Mayonnaise
- Sliced onions
- Sliced kosher dill pickle chips
Instructions
- Start by shredding or thinly slicing the leftover brisket. If your brisket is cold, gently warm it in a skillet over medium heat until heated through.
- If your brisket has any excess fat, trim it off before slicing.
- Spread a generous amount of mayonnaise on the bottom half of each toasted pretzel bun.
- Place a generous portion of shredded brisket over the mayo-spread bun.
- Top it off with sliced onions for a refreshing crunch.
- Add some tangy pickle chips to cut through the richness of the meat.
