Today, we’re cooking up something bold and comforting: Spicy French Onion Stuffed Peppers. These peppers are filled with seasoned ground beef, crushed Jalapeno Cheddar Goldfish Crackers, and rich French onion soup for an unforgettable flavor experience. It’s a perfect recipe for chilly evenings, bringing warmth and a touch of spice to the dinner table.
Spicy French Onion Stuffed Peppers
These Spicy French Onion Stuffed Peppers are a flavor-packed twist on a comfort food classic. With lean ground beef, spicy Jalapeno Cheddar Goldfish Crackers, and savory French onion soup, these stuffed peppers are a perfect cozy dinner option. Let’s dive into this easy, cheesy recipe!
Ingredients:
- large bell peppers – cored and hollowed out for stuffing
- lean ground beef – browned and drained
- crushed breadcrumbs
- Jalapeno Cheddar Goldfish Crackers – crushed
- French onion soup
- shredded cheese – choose your favorite variety
- dried parsley
- salt
- black pepper
- minced garlic
Instructions:
- Preheat the Oven
- Cook the Ground Beef
- Combine the Filling
- Stuff the Peppers
- Bake to bubbly perfection
- Serve and savor
Why You’ll Love This Recipe
These Spicy French Onion Stuffed Peppers offer a balance of savory and spicy flavors, wrapped up in tender bell peppers and topped with melted cheese. The Jalapeno Cheddar Goldfish add a unique twist, bringing both heat and crunch to the dish, while the French onion soup provides that comforting, slow-cooked taste without the extra steps.
Key Ingredients
- French Onion Soup: Adds depth and a rich, caramelized onion flavor.
- Jalapeno Cheddar Goldfish Crackers: A surprising addition, giving the filling a spicy crunch.
- Shredded Cheese: Melts into a gooey, golden topping that makes every bite satisfying.
Perfect for Fall & Family Gatherings
These Spicy French Onion Stuffed Peppers are ideal for family meals, gatherings, or even a cozy date night at home. Serve them with a side salad or warm crusty bread to make the meal complete.
Thank you for joining us at Sincere Scribbles! Don’t forget to share this recipe with family and friends who love a little spice in their comfort food, and explore more of our Southern recipes for more cozy, flavorful meals.
Spicy French Onion Stuffed Peppers
Equipment
- 1 Large Skillet
- 1 large baking pan or dish
- 1 Large Mixing Bowl
Ingredients
- 4 large bell peppers – cored and hollowed out for stuffing
- 2 pounds lean ground beef – browned and drained
- 2 cups of crushed breadcrumbs
- 2 cups Jalapeno Cheddar Goldfish Crackers – crushed
- 1 can French onion soup
- 4 cups shredded sharp cheddar cheese
- 1/4 tsp salt
- 1/2 tsp black pepper
- 2 tablespoon minced garlic
- 1 tbsp dried parsley
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing it.
- Cook the Ground Beef: In a large skillet, cook the lean ground beef over medium heat until browned. Drain any excess fat and set aside.
- Combine the Filling: In a mixing bowl, combine the cooked ground beef, crushed Jalapeno Cheddar Goldfish Crackers, breadcrumbs, French onion soup, shredded cheese, parsley, salt, black pepper, and minced garlic. Mix until all ingredients are well incorporated.
- Stuff the Peppers: Take each cored bell pepper and stuff it generously with the beef mixture, pressing down firmly to fill them completely.
- Bake: Arrange the stuffed bell peppers in the prepared baking dish so they are snug and stable. Bake in the preheated oven for 30 minutes or until the peppers are tender and the cheese on top is melted and golden.
- Serve: Remove from the oven and allow the stuffed peppers to cool slightly before serving. Enjoy this spicy, cheesy dish with family or friends!
