Lemon Plum Dump Cake with Crispy Brown Sugar Crust
Discover this easy Southern Lemon Plum Dump Cake recipe, a delicious dessert made with plums, lemon cake mix, and a crispy brown sugar crust. Perfect with a scoop of vanilla ice cream!
Southern Lemon Plum Dump Cake Recipe
If you’re craving a quick and simple Southern dessert with a bold flavor, this Southern Lemon Plum Dump Cake with a Crispy Brown Sugar Crust is the perfect choice!
The tangy lemon cake mix pairs beautifully with the sweet and juicy plums, while the rich, buttery crust creates a delightful contrast. It’s an easy-to-make crowd-pleaser that requires minimal effort but delivers a decadent taste.
Plus, when served warm with a scoop of Bluebell Vanilla Ice Cream, it’s the ultimate Southern comfort dessert!
Ingredients:
- cans of plums, chopped (juice included)
- lemon cake mix
- butter, sliced
- brown sugar
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large baking pan, pour the chopped plums along with their juice, evenly spreading them across the bottom.
- Sprinkle the lemon cake mix over the plums, ensuring it covers the fruit and juice evenly.
- Layer the butter slices all over the top of the cake mix, making sure they are distributed evenly.
- Spread the brown sugar over the butter and cake mix, ensuring the entire surface is coated for that delicious crispy crust.
- Place the cake in the oven and bake for 30-40 minutes, or until the brown sugar forms a golden, crispy crust on top.
- Remove from the oven and allow the cake to cool for a few minutes before serving.
- Serve warm with a scoop of Bluebell Vanilla Ice Cream for a perfect Southern dessert experience.
Why You’ll Love This Southern Lemon Plum Dump Cake:
This Southern Lemon Plum Dump Cake is bursting with flavor from the sweet plums and the zesty lemon cake mix. The real star, though, is the buttery brown sugar crust that forms on top, adding the perfect crispy texture to every bite. It’s a wonderful combination of sweet, tart, and buttery richness.
The tangy lemon cake mix balances the sweetness of the plums, creating a harmonious flavor that’s not too overwhelming. As the cake bakes, the butter melts through the cake mix, soaking into the plums below and caramelizing the brown sugar on top. This results in a moist, fruity base with a delightfully crisp, golden topping.
Best of all, it’s a dump-and-go dessert—you simply “dump” all the ingredients into a pan and let the oven do the work! Whether you’re making it for a family gathering or a weeknight treat, this easy-to-make Southern dessert will leave everyone asking for seconds.
For a real Southern treat, don’t forget to pair it with a bowl of creamy vanilla ice cream. The cool, velvety ice cream perfectly complements the warm, crispy cake, making each bite irresistible!
Final Thoughts on the Lemon Plum Dump Cake:
This Southern Lemon Plum Dump Cake is the definition of simple Southern comfort food. It’s quick, easy, and perfect for any occasion.
The tangy-sweet flavors of lemon and plum combined with the rich, buttery crust make this dessert a winner every time.
Make it today, and enjoy a slice of Southern sweetness that’s sure to impress!
Southern Lemon Plum Dump Cake with Crispy Brown Sugar Crust
Equipment
- 1 large baking pan
Ingredients
- 4 (15 oz cans) of plums, chopped (juice included)
- 1 box of lemon cake mix
- 1 ½ sticks of butter, sliced
- 1 cup of brown sugar
Instructions
- Preheat the oven to 400°F (200°C).
- In a large baking pan, pour the chopped plums along with their juice, evenly spreading them across the bottom.
- Sprinkle the lemon cake mix over the plums, ensuring it covers the fruit and juice evenly.
- Layer the butter slices all over the top of the cake mix, making sure they are distributed evenly.
- Spread the brown sugar over the butter and cake mix, ensuring the entire surface is coated for that delicious crispy crust.
- Place the cake in the oven and bake for 30-40 minutes, or until the brown sugar forms a golden, crispy crust on top.
- Remove from the oven and allow the cake to cool for a few minutes before serving.
- Serve warm with a scoop of Bluebell Vanilla Ice Cream for a perfect Southern dessert experience.
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