Delicious Leftover Chicken Breakfast Tacos
Looking for a quick and satisfying breakfast option? Try these Leftover Chicken Breakfast Tacos! This recipe beautifully combines the flavors of fluffy scrambled eggs, tender rotisserie chicken, and melty cheese, all wrapped in warm tortillas. It’s an easy way to elevate your morning meal while utilizing those leftover chicken bits hiding in your fridge.
Why You’ll Love These Leftover Chicken Breakfast Tacos
These breakfast tacos are not only simple to make but also incredibly versatile. You can customize them with your favorite toppings, making them perfect for any palate. Whether you prefer a kick of spice with jalapeños or a cool finish with avocado, these tacos are a delightful way to start your day.
Ingredients:
- 6–8 large eggs, scrambled
- 2 cups leftover rotisserie chicken, shredded
- 1 ½ cups Mexican blend shredded cheese
- 6–8 flour tortillas (soft taco size)
- 1/2 cup medium picante sauce (or your preferred salsa)
Optional Toppings:
- Black beans or refried beans
- Green chilis or canned Rotel tomatoes
- Fresh avocado slices or guacamole
- Diced onions or bell peppers
- Chopped cilantro or spinach
Instructions:
- Scramble the Eggs: Crack the eggs into a bowl and whisk until combined. In a non-stick skillet over medium heat, scramble the eggs until they are fluffy and cooked through. Set aside.
- Prepare the Chicken: While the eggs are cooking, warm your leftover rotisserie chicken. You can microwave the shredded chicken for 1–2 minutes or heat it on a baking sheet in the oven at 350°F for 5–10 minutes.
- Assemble the Tacos:
- Warm the flour tortillas in the microwave or on a skillet for about 30 seconds each.
- Place a generous scoop of scrambled eggs in the center of each tortilla.
- Add the shredded chicken on top of the eggs.
- Sprinkle with the Mexican blend cheese.
- Drizzle your favorite picante sauce or salsa on top.
- Add Your Favorite Toppings: Feel free to add black beans, green chilis, or any of your preferred toppings to enhance the flavor and nutrition.
- Serve & Enjoy: Fold the tortillas into tacos and serve warm. Enjoy the satisfying blend of savory chicken, fluffy eggs, cheese, and a zesty kick from the picante sauce.
Tips for Perfect Leftover Chicken Breakfast Tacos:
- Make it Gluten-Free: Swap the flour tortillas for corn tortillas or your favorite gluten-free alternative.
- Add Some Spice: For an extra burst of flavor, sprinkle in some smoked paprika or taco seasoning when scrambling the eggs.
- Serve with Sides: Pair your breakfast tacos with a side of hash browns, roasted potatoes, or fresh fruit for a complete meal.
Experience the Flavor
These Leftover Chicken Breakfast Tacos showcase the beauty of Southern cooking—simple ingredients, quick preparation, and comforting flavors. They’re perfect for busy mornings or leisurely brunches with family and friends.
Next time you have leftover rotisserie chicken, turn it into these delicious breakfast tacos that are sure to please everyone at the table. Enjoy every bite of this easy and satisfying meal!
Easy Leftover Chicken & Egg Breakfast Tacos – Southern Comfort in Every Bite
Equipment
- 1 skillet for scrambling eggs
Ingredients
- 6–8 large eggs, scrambled
- 2 cups leftover rotisserie chicken, shredded
- 2 cups Mexican blend shredded cheese
- 8 flour tortillas (soft taco size)
- 1/2 cup medium picante sauce (or salsa of your choice)
Optional Toppings:
- Black beans or refried beans
- Green chilis or canned Rotel tomatoes
- Fresh avocado slices or guacamole
- Diced onions or bell peppers
- Chopped cilantro or chives
Instructions
- Scramble the Eggs: Crack the eggs into a bowl and whisk them until smooth. In a non-stick skillet over medium heat, scramble the eggs until fluffy and cooked through. Set aside.
- Prepare the Chicken: While the eggs are cooking, warm your leftover rotisserie chicken. You can microwave the shredded chicken for 1–2 minutes or heat it on a baking sheet in the oven at 350°F for 5–10 minutes.
- Assemble the Tacos:Warm the flour tortillas in the microwave or on a skillet for 30 seconds each.Place a scoop of scrambled eggs in the center of each tortilla.Add a generous portion of the shredded chicken on top of the eggs.Sprinkle with the shredded Mexican blend cheese.Drizzle your favorite medium picante sauce or salsa on top.
- Add Your Favorite Toppings: If desired, add black beans, green chilis, diced veggies, or your favorite toppings to make it your own.
- Serve & Enjoy: Fold the tortillas into tacos and serve warm. Enjoy the perfect mix of savory chicken, eggs, cheese, and a little spicy kick from the picante sauce.
