Discover the Creamy Pesto Elbow Pasta Delight
If you’re looking for a quick and satisfying meatless meal that packs a punch of flavor, look no further than our Creamy Pesto Elbow Pasta Delight.
This delightful dish combines the comforting texture of elbow pasta with a creamy, herby sauce that’s sure to please everyone at the table.
Perfect for busy weeknights or lazy weekends, this recipe is not only easy to make but also incredibly delicious!
Creamy Pesto Pasta With Garlic, Cream Cheese, & Parsley Recipe
Ingredients:
- elbow pasta
- vegetable or chicken broth
- basil pesto
- Mrs. Dash Original seasoning
- Badia Complete seasoning
- minced garlic
- dried parsley
- salt
- black pepper
- cream cheese
Instructions:
- Cook the Elbow Pasta
- Prepare the Sauce
- Incorporate the Cream Cheese
- Combine
- Serve and Enjoy
Why You’ll Love This Recipe
- Simple Ingredients: With just a few pantry staples, including elbow pasta, basil pesto, and cream cheese, you can whip up this meal in no time.
- Flavor Packed: The combination of Mrs. Dash seasoning, Badia Complete seasoning, and fresh garlic gives this dish a burst of flavor that elevates the simple ingredients.
- Versatile Meal: Serve it as a main dish or a side. Pair it with your favorite toasted naan bread for a hearty meal that everyone will enjoy.
Cooking Tips
- Adjust the Seasoning: Feel free to customize the seasonings to your taste. Add crushed red pepper for a little heat or more garlic for an extra kick!
- Add Veggies: For a nutrient boost, toss in some spinach, cherry tomatoes, or bell peppers before serving.
Our Creamy Pesto Elbow Pasta Delight is not just a meal; it’s a celebration of flavors and comfort. Whether you’re a busy professional or a stay-at-home parent, this recipe will make mealtime enjoyable and satisfying. Give it a try and let the flavors transport you to a cozy Italian kitchen!
Creamy Pesto Elbow Pasta
Equipment
- 1 small pot
- 1 large pot
Ingredients
- 1 pound elbow pasta
- 1 ½ cups vegetable or chicken broth
- 4 oz basil pesto
- 2 tbsp Mrs. Dash Original seasoning
- 1 tbsp Badia Complete seasoning
- 2 tbsp minced garlic
- 1 tbsp dried parsley
- ½ tsp salt
- 1 tsp black pepper
- 4 oz cream cheese
Instructions
- Cook the Elbow Pasta:In a large pot, bring salted water to a boil. Add the elbow pasta and cook until tender, following package instructions. Drain and set aside.
- Prepare the Sauce:In a separate small pot, combine the vegetable or chicken broth, Mrs. Dash Original seasoning, Badia Complete seasoning, minced garlic, dried parsley, salt, and black pepper. Simmer on low heat for about 5 minutes, allowing the flavors to meld.
- Incorporate the Cream Cheese:Add the cream cheese to the simmered broth mixture. Stir continuously on low heat until the cream cheese melts and the sauce becomes smooth and creamy.
- Combine:Return the cooked elbow pasta to the large pot. Pour the creamy pesto sauce over the pasta and toss well to combine, ensuring every piece of pasta is coated.
- Serve:Serve your creamy pesto elbow pasta with a toasted piece of naan bread for a hearty meatless meal. Enjoy!
Discover more from Sincere Scribbles: Southern Recipes and Simple Living
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