The Ultimate Southern Potato Salad Recipe Everyone Will Love
Try our mouthwatering Creamy Southern Potato Salad recipe! Made with a combination of regular potatoes, yellow mustard, real mayo, miracle whip, diced pickles, and diced boiled eggs, this classic dish is sure to please even the most discerning taste buds.
Let’s dive right into the details and discover the irresistible flair this Southern staple brings to any occasion!
To create the perfect Southern Potato Salad, it all starts with the right ingredients. We recommend using regular potatoes for their firm texture and ability to hold up well in the salad.
The combination of yellow mustard, real mayo, and miracle whip gives this dish its signature creamy and tangy flavor profile. Diced pickles add a delightful crunch and a burst of refreshing tanginess to each bite.
Finally, the addition of diced boiled eggs brings an extra layer of richness to the dish.
What sets our Homemade Southern Potato Salad apart is its rich and creamy texture. The combination of real mayo and miracle whip creates a velvety smooth dressing that coats each potato perfectly.
This luxurious dressing ensures that every bite is bursting with flavor as it melds beautifully with the other ingredients.
Bold and Tangy Southern Potato Salad You Can’t Resist
Southern Potato Salad is not only delicious but also versatile. It pairs exceptionally well with grilled meats, making it an ideal side dish for outdoor family grillouts.
Whether you’re hosting a backyard barbecue or heading to a picnic in the park, this recipe will add a touch of Southern flair to your spread.
One of the best things about our Homemade Southern Potato Salad is its ability to bring summer vibes all year round. While it’s undeniably perfect for warm-weather gatherings, it’s just as enjoyable during colder months when you’re in need of a comforting and satisfying dish.
Whenever you’re craving a taste of the South, this recipe is here to deliver.
Our Homemade Southern Potato Salad is a classic dish that never fails to impress. With its rich and creamy texture, tangy pickles, and the perfect balance of flavors, it’s a must-have for any outdoor family grillout or summer gathering.
The versatility of this recipe allows you to enjoy it all year round, bringing a taste of Southern charm to any occasion.
Creamy Southern Potato Salad Recipe
Equipment
- 1 large boiling pot
- 1 small egg pot
Ingredients
- 6 large or 8 medium-sized potatoes
- 2 tablespoons yellow mustard
- 1 cup real mayo
- 1 cup miracle whip or whipped salad dressing
- 1/4 cup diced pickles (sweet or dill)
- 4 boiled eggs, diced
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- optional add chopped, onions, celery, peppers
Instructions
- Boil the potatoes: Start by boiling the regular potatoes until they are tender but still firm. Allow them to cool before proceeding.
- Prepare the dressing: In a mixing bowl, combine yellow mustard, real mayo, and a dollop of tangy Miracle Whip. The combination of these ingredients adds a delightful tanginess and creaminess to the salad.
- Dice the pickles and boiled eggs: Once the potatoes have cooled, dice them into bite-sized pieces. Next, dice the pickles and boiled eggs. These ingredients will add a welcome crunch and extra flavor to your potato salad.
- Mix it all together: In a large bowl, gently combine the diced potatoes, pickles, and boiled eggs with the dressing mixture. Make sure every ingredient is evenly coated with the creamy dressing for maximum flavor.
- Chill and serve: Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. Chilling allows all the flavors to mingle and intensify. When ready, serve this delicious homemade Southern Potato Salad alongside your favorite grilled meats or as a refreshing side dish during summer gatherings.
