Homemade Meat & Cheese Biscuit Pockets: The Ultimate Quick & Easy Southern Snack!
Looking for a quick and easy recipe that’s both filling and delicious, then try these Homemade Meat & Cheese Biscuit Pockets!
Perfect for a simple lunch, afternoon snack, or even a grab-and-go meal, these biscuit pockets are packed with savory deli meat and gooey cheese, all wrapped up in a soft, flaky biscuit.
Plus, they come together in no time with just a can of biscuits, making them an ideal recipe for busy families or anyone who craves homemade comfort food with minimal effort.
Here in the South, we love our hearty, flavorful meals, but we also appreciate convenience.
That’s why these biscuit pockets are a go-to for so many home cooks. With only a handful of ingredients—refrigerated biscuits, deli meat, and cheese—you can create a dish that feels like it took hours, but really only took minutes.
These biscuit pockets are also versatile! Choose your favorite deli meats (ham, turkey, or even roast beef) and cheeses (cheddar, Swiss, or American) to customize them to your taste.
Flaky & Cheesy Homemade Meat & Cheese Biscuit Pockets You’ll Love
They’re perfect for picky eaters or for those times when you want something quick without sacrificing flavor.
Whether you’re packing a lunch for work, feeding the kids after school, or just needing a quick bite between errands, these Meat & Cheese Biscuit Pockets have you covered.
And because they’re baked, they stay soft and delicious—easy to eat on the move or enjoy sitting down with your favorite side.
You can even brush them with melted butter and sprinkle on some garlic powder and Italian seasoning for an extra burst of flavor. They’re delicious on their own or served with a side of dipping sauce like ranch, mustard, or even marinara!
These Meat & Cheese Biscuit Pockets take less than 30 minutes from start to finish, including prep time and baking. Start by flattening each biscuit, layer it with deli meat and cheese, and seal it up for baking. It’s so simple, anyone can make them—and they turn out perfectly every time!
Pro Tip: Be sure to pinch the edges tightly to avoid any cheese spilling out during baking. You’ll be left with neat, tidy pockets that are perfectly sealed and filled with melted goodness.
How to Make Perfect Homemade Meat & Cheese Biscuit Pockets
- No-fuss ingredients: You only need 3 main ingredients—biscuits, deli meat, and cheese!
- Customizable: Use your favorite deli meats and cheeses, and add extra seasonings if you like.
- Quick & easy: Ready in just 15 minutes, perfect for busy days.
- Kid-friendly: A hit with picky eaters and adults alike.
These Homemade Meat & Cheese Biscuit Pockets are everything you need in a quick, satisfying Southern snack. Grab a can of biscuits, your favorite deli meats and cheese, and whip up these easy pockets today!
FAQs:
Can I make these biscuit pockets ahead of time? Yes! You can prepare them, store them in an airtight container, and reheat in the oven for a few minutes before serving.
What dipping sauces go best with these pockets? Ranch, mustard, marinara, or even a spicy aioli would be great options!
Homemade Meat & Cheese Biscuit Pockets: Quick & Easy Recipe
Equipment
- 1 large baking sheet or pan
Ingredients
- 1 can of large refrigerated biscuits (8 count)
- 8 slices of deli meat (ham, turkey, or your favorite)
- 8 slices of cheese (cheddar, Swiss, or American)
- 1 tbsp butter, melted (optional)
- 1/2 tsp garlic powder (optional)
- 1/2 tsp Italian seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Flatten the biscuits: Open the can of biscuits and separate each one. Using your hands or a rolling pin, flatten and stretch each biscuit into a larger round, about 6 inches in diameter.
- Layer with meat and cheese: Place a slice of deli meat and a slice of cheese in the center of each flattened biscuit.
- Seal into pockets: Fold the biscuit over the filling, forming a half-moon shape. Pinch the edges tightly to seal the biscuit. For a flatter biscuit pocket, gently press down on the top.
- Optional flavoring: For added flavor, brush the tops with melted butter and sprinkle with garlic powder and Italian seasoning.
- Bake for 12-15 minutes or until the biscuit pockets are golden brown and cooked through.
- Serve hot: Let them cool for a minute or two before serving. Enjoy these easy, cheesy pockets for lunch, dinner, or a quick snack!
