Make Red Lobster’s Cheesy Garlic Herb Biscuits at Home – Easy Recipe
If you’re looking to impress your family and friends with a savory treat that bursts with bold flavors, look no further than these Cheesy Herb Garlic Biscuits.
Inspired by the famous Red Lobster Cheddar Bay Biscuits, this homemade version will not only satisfy your taste buds but also leave you wondering why you ever settled for anything less.
Get ready to embark on a delightful culinary journey as we guide you through the process of creating these heavenly delights.
What sets these Cheesy Herbed Garlic Biscuits apart is the harmonious blend of flavors that come together in each bite. The sharp cheddar cheese adds a rich, creamy taste that perfectly complements the savory garlic and aromatic herbs.
The biscuits have a tender and flaky texture, making them an irresistible treat for any occasion.
How to Make Cheesy Garlic Herb Biscuits (Just Like Red Lobster!)
While it’s tempting to resort to store-bought biscuits, nothing compares to the homemade perfection of these Cheesy Herb Garlic Biscuits.
The process of making these biscuits from scratch allows you to infuse them with your own personal touch and ensures that every ingredient is fresh and carefully selected.
When it comes to flavor, using high-quality ingredients is key. These biscuits are made with sharp cheddar cheese that melts beautifully, imparting a depth of flavor that elevates every bite.
The addition of garlic adds a delightful pungency, while the selection of aromatic herbs brings an earthy freshness to the overall profile.
Perfectly Fluffy Cheesy Garlic Herb Biscuits
One bite into these Cheesy Herb Biscuits and you’ll be captivated by their tender and flaky texture. The buttery layers melt in your mouth, creating an indulgent experience that is truly unforgettable.
Whether enjoyed on their own or served alongside a meal, these biscuits provide the perfect balance between softness and crispiness.
These delectable treats are not just limited to one specific occasion. They can be enjoyed as a quick snack, served as an appetizer at gatherings, or paired with soups and stews for a comforting meal.
Their versatility makes them suitable for any time of day or any event you may have planned.
In conclusion, Cheesy Herbed Garlic Biscuits stand out due to their bold flavors created by the harmonious blend of sharp cheddar cheese, savory garlic, and aromatic herbs.
Their homemade perfection ensures unparalleled taste while the tender yet flaky texture adds an irresistible element.
Cheesy Herbed Garlic Biscuits
Equipment
- 1 Large Mixing Bowl
- 1 Baking Sheet
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 1/2 cups shredded cheddar cheese
- 2 teaspoons dried italian seasoning
- 1 teaspoon garlic powder
- 1 tablespoon minced garlic
- 1/4 cup buttermilk powder or buttermilk
- 1 stick of real softened butter
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, buttermilk powder, baking powder, salt, minced garlic, and dried herbs, until well combined.
- Add the grated cheddar cheese to the bowl and mix it into the dry ingredients until evenly distributed.
- Pour in the milk and stir gently until a soft dough forms. Be careful not to overmix.
- Scoop approximately 1/4 cup of dough per biscuit onto the prepared baking sheet, spacing them about 2 inches apart.
- In a small bowl, combine the melted butter and Italian seasoning. Brush this mixture generously over the tops of each biscuit.
- Bake for 10-12 minutes or until the biscuits are golden brown and puffed up.
- Remove from the oven and allow them to cool slightly before serving.
