Crispy Fried Crab Bites Recipe: Bold Southern Flavors You’ll Love

Crispy Fried Crab Bites Recipe

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Crispy Fried Crab Bites: A Southern Classic You Can’t Resist

Simple Fried Crab Bites Recipe that delights. There’s something undeniably satisfying about the crispy crunch of deep-fried goodness, especially when it involves the rich flavors of seafood.

If you’re a fan of Southern cuisine or just crave a taste of the coastal treasures, my Crispy Crab Bites recipe is sure to be a hit at your next gathering.

Combining the succulence of canned crab claw meat with a medley of seasonings and the irresistible crunch of crushed Cheez-It crackers. These bites are a symphony of flavors that will transport your taste buds straight to the southern shores.

 

Fried Crab Bites For Any Day Of The Week

Serve these Crispy Crab Bites as a delightful appetizer at your next gathering or as a unique addition to your seafood feast.

Create a dipping sauce using a blend of mayonnaise, Dijon mustard, and a splash of lemon juice to complement the flavors.

Pair them with a side of coleslaw or a fresh green salad for a balanced meal. For a true Southern experience, serve these bites alongside hushpuppies, sweet potato fries, or creamy grits.

 

Fried Crab Bites

 

The Tasty Flavors of this Seafood Treasure

The combination of the sweet, delicate crab meat, the zesty punch of Old Bay seasoning, and the crunchy Cheez-It coating creates a symphony of flavors that is both sophisticated and comforting.

The garlic and herbs add depth, while the Cheez-It crackers bring a playful, unexpected twist to the dish.

 

Southern Feel and Taste of my Fried Crab Bites

These Appetizer Ready Crab Bites capture the essence of Southern cuisine, where bold flavors and hearty portions reign supreme. The crispy exterior and tender interior pay homage to the Southern tradition of creating dishes that are as satisfying as they are flavorful.

In every bite, you’ll experience the warmth and hospitality of the South, making these crab bites not just a dish but a culinary journey to the heart of Southern comfort.

So, gather your friends and family, set the table, and get ready to savor the deliciousness of these Crispy Fried Crab Bites – a true Southern delight that’s bound to become a favorite in your home.

Fried Crab Bites

Crispy Fried Crab Bites Recipe

Impress your guests with these easy-to-make fried crab bites! Crispy on the outside and packed with flavor, they're the perfect seafood appetizer to serve.
Prep Time 15 minutes
Cook Time 10 minutes
Course Appetizer, Brunch, Dinner, Lunch
Cuisine American, Seafood, Southern
Servings 4

Equipment

  • 1 Large Mixing Bowl
  • 1 deep fryer or frying pan

Ingredients
  

  • 12 oz canned crab claw meat
  • 1 egg
  • 2 cups crushed Cheez-It crackers
  • 1/4 cup cornmeal
  • 1 tablespoon minced garlic
  • 1/2 tablespoon Old Bay seasoning
  • 1/4 tablespoon dried dill
  • 1/2 tablespoon dried basil
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper

Instructions
 

  • Prepare the Crab Mixture:
    In a large mixing bowl, combine the canned crab claw meat, minced garlic, Old Bay seasoning, dried dill, dried basil, paprika, salt, and black pepper. Crack the egg into the mixture and gently fold everything together until well combined.
  • Fill with Crunchy Goodness:
    In a separate bowl, mix the crushed Cheez-It crackers and cornmeal to create an extra layer of flavor. Now gently fold this mixture into the crab mixture and make sure to mix well.
  • Form the Crab Bites:
    Take small portions of the crab mixture and shape them into bite-sized balls. Ensure they hold together well to prevent any breakage during frying.
  • Fry to Perfection:
    Heat oil in a deep fryer or a large, deep skillet to 350°F (175°C). Carefully place the coated crab bites into the hot oil, frying until golden brown and crispy, approximately 2-3 minutes per side.
  • Drain and Serve:
    Remove the fried crab bites from the oil and place them on a paper towel-lined plate to drain any excess oil.
Keyword bites, crab, fried
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