Discover the ultimate comfort food with this Creamy Turkey & Potato Skillet Bake! A simple, one-pot dish packed with flavor, perfect for cozy family dinners.
When it comes to Southern comfort food, nothing beats a hearty, one-pot dish that brings the family together. Today, I’m excited to share one of my go-to recipes that’s perfect for those busy weeknights or a cozy Sunday dinner: Creamy Turkey & Potato Skillet Bake.
This dish combines tender, sliced potatoes with flavorful ground turkey, earthy mushrooms, and a rich, creamy sauce that will have everyone asking for seconds. The best part? It’s all made in one pan and baked to perfection in just 30-40 minutes. Let’s dive into what makes this dish a Southern classic in the making!
Why You’ll Love This Creamy Turkey & Potato Skillet Bake
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Easy One-Pot Meal: This dish is as simple as it gets—everything comes together in one skillet before it’s baked to creamy perfection in the oven. Minimal cleanup, maximum flavor!
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Perfect for Any Occasion: Whether you’re hosting a family gathering or looking for a comforting weeknight dinner, this skillet bake is a crowd-pleaser.
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Nutritious & Delicious: With lean ground turkey, hearty potatoes, and nutrient-rich mushrooms, this dish offers a balanced meal that’s both filling and nourishing.
The Secret to a Creamy, Flavor-Packed Sauce
The magic of this dish lies in the sauce—a dreamy blend of sour cream, coconut milk, and beef broth, spiced up with mustard, Italian seasoning, and garlic. This combination creates a sauce that’s rich and comforting, with just the right amount of tang and spice. When poured over layers of thinly sliced potatoes and cooked turkey, the result is a dish that’s as satisfying as it is delicious.
How to Make Creamy Turkey & Potato Skillet Bake
Ingredients You’ll Need:
- 8 large potatoes, peeled and sliced
- 1 small onion, peeled and diced
- 1 pound chopped mushrooms
- 1 pound lean ground turkey, cooked and drained
- 2 cups sour cream
- 2 cups coconut milk
- 2 cups beef broth
- 1 tsp black pepper
- 1/4 tsp salt
- 2 tbsp minced garlic
- 1 tbsp mustard
- 1 tbsp Italian seasoning
A Southern Comfort Food Classic
There’s something undeniably comforting about this Creamy Turkey & Potato Skillet Bake. It’s a dish that warms you from the inside out, making it perfect for those cooler evenings or when you simply need a taste of home.
Whether you’re a seasoned home cook or just starting out, this recipe is sure to become a staple in your household. Give it a try, and don’t forget to let me know how it turns out in the comments below. Happy cooking!
Creamy Turkey & Potato Skillet Bake Recipe
Equipment
- 1 Large Skillet
- 1 large casserole pan
Ingredients
- 8 large potatoes, peeled and sliced
- 1 small onion, peeled and diced
- 1 pound chopped mushrooms
- 1 pound lean ground turkey
- 2 cups sour cream
- 2 cups coconut milk
- 2 cups beef broth
- 1 tsp black pepper
- 1/4 tsp salt
- 2 tbsp minced garlic
- 1 tbsp mustard
- 1 tbsp Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the Meat & Vegetables:In a large skillet over medium heat, cook the diced onion, chopped mushrooms, and minced garlic until the onions are translucent and the mushrooms are tender. Add the ground turkey to the skillet, cooking until browned and fully cooked. Drain any excess fat.
- Make the Sauce:In a large bowl, combine the sour cream, coconut milk, beef broth, mustard, Italian seasoning, black pepper, and salt. Mix until well combined. Add the cooked turkey, onion, and mushroom mixture to the sauce, stirring to combine.
- Assemble the Dish:Layer the sliced potatoes evenly in a greased casserole dish. Pour the creamy turkey and mushroom sauce over the potatoes, ensuring the sauce is evenly distributed.
- Bake:Cover the casserole dish with foil and bake in the preheated oven for 30-40 minutes, or until the potatoes are tender and the sauce is bubbly.
- Serve:Remove from the oven and let it cool slightly before serving. Enjoy your Creamy Turkey & Potato Skillet Bake!
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