Turkey & Mushroom Enchiladas Recipe with a Twist – Now with Sour Cream
At Sincere Scribbles, we love blending Southern flair with classic dishes, and these Creamy Turkey & Mushroom Enchiladas are no exception.
Packed with lean ground turkey, fresh mushrooms, and a creamy, cheesy sauce, this dish is a satisfying yet lighter alternative to traditional enchiladas. With the addition of light sour cream, the recipe now takes on an even creamier texture without veering too far into indulgent territory.
If you’re craving rich flavor with a health-conscious twist, this version of enchiladas is for you!
This recipe is a Southern-inspired take on enchiladas, typically known for their indulgent, cheese-laden sauces and calorie-heavy fillings. By using lean ground turkey and fresh mushrooms, we keep things light while still delivering hearty, satisfying flavors.
The introduction of sour cream adds richness to the sauce without piling on too many extra calories, giving the dish a tangy creaminess that feels indulgent but isn’t overly heavy.
Southern-Style Turkey & Mushroom Enchiladas: Creamy and Satisfying
Sour cream is often viewed as a decadent addition to many recipes, but by using light sour cream, you can enjoy the same creamy texture with fewer calories and fat. While sour cream isn’t exactly a health food, using a lighter version helps maintain a balance between indulgence and health.
It adds depth to the sauce, enhancing the flavor without compromising your healthy eating goals. In this dish, the light sour cream contributes just enough richness to make it feel comforting without overwhelming the overall nutrition of the meal.
Ingredients You Will Need:
- lean ground turkey
- fresh sliced mushrooms
- diced onion
- cream of mushroom soup
- milk
- light sour cream
- shredded Monterey Jack cheese
- chopped green chilis
- garlic powder
- black pepper
- salt
- corn tortillas
The Ultimate Creamy Turkey & Mushroom Enchiladas Recipe
The addition of light sour cream does increase the overall creaminess of the enchiladas, making the sauce richer and smoother. While this ingredient adds extra flavor, it also contributes a moderate amount of extra fat and calories.
However, using light sour cream helps keep the nutritional impact lower than using full-fat versions. Plus, the rest of the dish is still packed with healthier ingredients like lean ground turkey and fresh mushrooms, which balance out the added indulgence.
On the whole, this recipe remains a lighter take on traditional enchiladas, offering the perfect blend of comfort and health. The use of cream of mushroom soup and lean turkey cuts back on fat while still delivering flavor, and the light sour cream makes for a creamy, satisfying sauce that won’t weigh you down.
These creamy turkey and mushroom enchiladas are best served with a side of Spanish rice, quinoa, or roasted veggies like zucchini or asparagus. For an extra pop of freshness, consider topping them with fresh cilantro, a squeeze of lime, or a dollop of plain Greek yogurt for a healthy, tangy contrast.
Rich and Flavorful Turkey & Mushroom Enchiladas with a Twist
These Creamy Turkey & Mushroom Enchiladas are a healthier, Southern-inspired twist on a classic comfort dish. The addition of light sour cream makes the sauce ultra-creamy and flavorful, while the use of lean turkey and mushrooms keeps things balanced and wholesome.
Perfect for a family dinner or weekend gathering, this dish is sure to become a go-to favorite.
At Sincere Scribbles, we’re all about making traditional comfort food a bit healthier, without losing any of the rich flavors that make these dishes so beloved.
With the addition of light sour cream, these Creamy Turkey & Mushroom Enchiladas strike the perfect balance between indulgence and health. Whether you’re craving something cozy or looking to impress guests with a unique Southern take on enchiladas, this recipe is sure to deliver!
Like this recipe? Be sure to check out more Southern-inspired comfort foods and healthy twists on your favorite meals here at Sincere Scribbles!
Creamy Turkey & Mushroom Enchiladas
Equipment
- 1 Medium Skillet
- 1 large casserole pan
Ingredients
- 2 lbs lean ground turkey
- 2 lbs fresh sliced mushrooms
- 1 small diced onion
- 1 large (28 oz) can of cream of mushroom soup
- 2 cups milk
- 1 cup of light sour cream
- 16 oz shredded Monterey Jack cheese (divided into 8 oz for sauce, 8 oz for topping)
- 1 large can of chopped green chilis
- 1/2 tsp garlic powder
- 1 tsp black pepper
- 12-14 corn tortillas
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F. Lightly grease a large baking dish and set it aside.
- In a large skillet, brown the ground turkey with the sliced mushrooms and diced onion over medium heat. Cook until the turkey is no longer pink and the mushrooms are tender. Drain any excess grease.
- In a large saucepan, combine the cream of mushroom soup, milk, sour cream, garlic powder, black pepper, and salt. Heat over medium, stirring until smooth and creamy. Add 8 oz of the shredded Monterey Jack cheese and the can of green chilis. Continue to simmer, allowing the cheese to melt and the flavors to combine.
- Fill each corn tortilla with a few spoonfuls of the turkey and mushroom mixture, then roll them up tightly. Place the rolled tortillas seam-side down in the prepared baking dish.
- Once all the tortillas are filled and arranged, pour the creamy mushroom sauce evenly over the top of the enchiladas. Sprinkle the remaining 8 oz of shredded cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is golden and bubbly.
- Serve hot with your favorite side of rice, roasted vegetables, or a light salad for a complete, balanced meal.
