Creamy Southern Mushroom Dip Recipe
Perfect for Southern Gatherings!
If you’re a fan of creamy, cheesy dips with that rich Southern flavor, you’re in for a treat! This Creamy Southern Mushroom Dip is an easy, crowd-pleasing recipe that you can whip up using pantry staples. I had everything on hand right here in my kitchen, which made this recipe even more special. It’s perfect for game days, potlucks, or just as a cozy appetizer to share with family. The secret to its creamy texture is the mix of Monterey jack cheese and coconut milk, while the spices give it that Southern kick we all love!
Ingredients You Will Need:
- cream of mushroom soup
- sliced mushrooms, drained
- coconut milk
- cornstarch
- shredded Monterey jack cheese (reserve 3 cups for topping)
- Badia Complete seasoning blend
- onion powder
- black pepper
- salt
- dried basil
- Italian seasoning blend
Serve with crackers, bread, or veggies for dipping, and watch it disappear at your next Southern gathering!
Why This Recipe Works:
One of my favorite things about this Creamy Southern Mushroom Dip is how simple and versatile it is. I love making recipes out of what I have at home, and this one was no different. The coconut milk adds an extra creamy texture that pairs perfectly with the Monterey jack cheese, while the seasonings give it just the right amount of Southern flair. Plus, it’s a no-fuss dish that can be prepped in minutes and thrown in the oven while you get ready for guests.
Tips for the Perfect Southern Mushroom Dip:
- Consistency: If you prefer a thicker dip, reduce the amount of coconut milk slightly or increase the cornstarch for a firmer texture.
- Make it Spicy: Add a pinch of cayenne or some diced jalapeños for a bit of heat!
- Alternative Cheeses: While I love using Monterey jack for its creaminess, you can substitute it with sharp cheddar or a mix of mozzarella and parmesan for a different flavor profile.
Enjoy this creamy, comforting dip at your next gathering, or indulge in it with family on a cozy night in. This dip has all the flavors of a true Southern kitchen and will have everyone asking for the recipe!
Creamy Southern Mushroom Dip
Equipment
- 1 large pot
- 1 large baking pan or dish
Ingredients
- 1 can (10.5 oz) cream of mushroom soup
- 2 cans of (8 oz) sliced mushrooms, drained
- 2 1/4 cups coconut milk
- 4 tbsp cornstarch
- 6 cups shredded Monterey jack cheese (reserve 3 cups for topping)
- 1 tbsp Badia Complete seasoning blend
- 1 tbsp onion powder
- 1 tsp black pepper
- 1/2 tsp salt
- 1 tbsp dried basil
- 1 tbsp Italian seasoning blend
- 1 tbsp curry powder
Instructions
- In a large pot over low heat, combine the cream of mushroom soup, sliced mushrooms, coconut milk, cornstarch, 3 cups shredded Monterey jack cheese, and seasonings (Badia Complete seasoning, onion powder, curry powder, black pepper, salt, dried basil, and Italian seasoning).
- Stir continuously until all the ingredients are melted and well-blended into a smooth, creamy dip. This should take about 10-15 minutes on low heat.
- Once everything is nicely melted and combined, pour the dip mixture into a large greased baking dish.
- Sprinkle the remaining 3 cups of shredded Monterey jack cheese evenly over the top.
- Bake at 400°F for 20-25 minutes, or until the top is bubbly, golden, and slightly crispy.
- Remove from the oven and let it cool for a few minutes before serving.
