Creamy Garlic Herb Mashed Potatoes Recipe
These creamy Garlic Herb Mashed Potatoes will hit the spot. This simple, flavorful recipe combines buttery goodness with aromatic herbs, creating a smooth, velvety texture that everyone will love.
Whether you’re serving up a hearty Sunday roast or a casual weeknight dinner, these mashed potatoes will add a touch of Southern comfort to your table.
Ingredients You Will Need:
- large potatoes, peeled and chopped
- butter
- dried basil or Italian seasoning
- salt
- black pepper
- vegetable, beef, or chicken broth (choose based on your flavor preference)
Enjoy your Creamy Garlic Herb Mashed Potatoes alongside your favorite Southern main dishes like fried chicken, brisket, or pork chops!
Why You’ll Love This Garlic Herb Mashed Potatoes Recipe
These mashed potatoes aren’t just any side dish—they’re Southern comfort in a bowl. The combination of creamy butter, savory broth, and aromatic herbs creates an explosion of flavor that pairs perfectly with just about anything.
The real secret? Using a hand mixer for that smooth, whipped texture that makes every bite rich and satisfying.
A Classic Southern Side Dish
Mashed potatoes are a staple of Southern cooking, often found alongside comforting classics like meatloaf, roasted chicken, or barbecue. What makes this recipe extra special is the simple twist of adding herbs and broth, which elevates the flavor without complicating the cooking process.
Plus, using broth instead of just milk or water infuses the potatoes with a deeper, richer taste that will have everyone asking for seconds.
Tips for Perfect Garlic Herb Mashed Potatoes:
- Peel first for smooth texture: Make sure to peel the potatoes to avoid any lumps in your mash.
- Use a hand mixer: Whipping your potatoes with a hand mixer gives them an ultra-smooth, fluffy consistency.
- Broth for extra flavor: Using broth in place of milk or water adds a savory depth that transforms these mashed potatoes from ordinary to extraordinary.
Whether you’re preparing for a holiday feast or a simple weeknight meal, these Creamy Garlic Herb Mashed Potatoes are sure to be a hit. Perfectly seasoned, smooth, and packed with that Southern charm, they’ll quickly become a family favorite.
Creamy Garlic Herb Mashed Potatoes
Equipment
- 1 potato peeler
- 1 large pot
Ingredients
- 8 large potatoes, peeled and chopped
- 1/2 stick of butter
- 1 tbsp dried basil or Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
- 1 cup vegetable, beef, or chicken broth (choose based on your flavor preference)
Instructions
- Prep the Potatoes: Peel and chop your 8 large potatoes. Make sure the chunks are evenly sized for consistent cooking.
- Boil the Potatoes: In a large pot, add the chopped potatoes and fill with either water or broth. Bring to a boil, then cook for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Drain: Once cooked, drain the potatoes and return them to the pot.
- Add the Good Stuff: To the drained potatoes, add 1/2 stick of butter, 1 tbsp of dried basil (or Italian seasoning), 1 tsp salt, and 1 tsp black pepper.
- Whip It Good: Using a hand mixer, whip the potatoes until they’re creamy and fluffy. Add the 1 cup of broth (vegetable, beef, or chicken) gradually until you reach your desired consistency.
- Serve Hot: Spoon the mashed potatoes into a serving dish and garnish with extra herbs, if desired.