Creamy French Onion Pasta with Shrimp – A Southern Twist on Comfort Food
Introducing our Creamy French Onion Pasta with Shrimp. A recipe sure to win hearts at any dinner table.
Today, we’re diving into a dish that combines the rich, tangy taste of French onion dip with the sweetness of fresh Gulf shrimp for a one-pot pasta dish that’s pure magic.
This unique creation was born out of a love for hearty pasta dishes and the bold, savory flavors of French onion soup. By adding Gulf shrimp, we elevate the dish with a fresh, briny twist that complements the creamy sauce perfectly.
It’s a little indulgent, undeniably Southern, and incredibly easy to make.
Ingredients You Will Need:
- bowtie pasta
- fresh Gulf shrimp, peeled and deveined
- Dean’s French onion dip
- Campbell’s French onion soup
- heavy cream
- butter
- black pepper
- salt
- Badia Complete seasoning
- dried parsley
- Water for boiling pasta
Creamy French Onion Pasta with Shrimp: One-Pot Southern Delight
This recipe takes the soul-warming flavors of French onion soup and transforms them into a luscious pasta dish.
It’s perfect for busy weeknights or cozy weekends. The creamy sauce coats every piece of bowtie pasta, while the shrimp add a touch of elegance and protein. The Badia Complete seasoning and dried parsley bring a Southern flair that sets this dish apart.
The best part? It’s all made in one pot, meaning less cleanup and more time to savor every bite!
- Use Fresh Shrimp: Gulf shrimp shine in this dish, offering a sweet, delicate flavor that pairs beautifully with the rich sauce.
- Don’t Skip the Simmering: Letting the sauce simmer ensures the flavors meld into a cohesive and velvety consistency.
- Customize It: Add a handful of shredded Parmesan for extra richness, or toss in some sautéed mushrooms or spinach for added depth.
Why This Dish is Perfect for Your Table
Whether you’re hosting a dinner party or simply indulging in a weeknight treat, this Creamy French Onion Pasta with Shrimp delivers big on flavor with minimal effort. It’s Southern comfort food at its finest—wholesome, hearty, and full of rich, bold flavors.
Try it tonight and let us know how your family loves this delightful creation!
Pin this recipe or share it with a friend who loves shrimp and pasta. Happy cooking, y’all!
Creamy French Onion Pasta with Shrimp
Equipment
- 1 large sauce pot
- 1 large boiling pot
Ingredients
- 1 lb bowtie pasta
- 1 lb fresh Gulf shrimp, peeled and deveined
- 16 oz Dean's French onion dip
- 1 can (10.5 oz) Campbell’s French onion soup
- 2 cups heavy cream
- 3 tbsp butter
- 1 tsp black pepper
- 1/4 tsp salt
- 1 tbsp Badia Complete seasoning
- 1 tbsp dried parsley
- Water for boiling pasta
Instructions
- Cook the Pasta:In a large pot of salted boiling water, cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp:While the pasta cooks, melt the butter in a large pot over medium heat.Add the peeled and deveined shrimp to the butter. Sprinkle with salt, pepper, and Badia Complete seasoning.Cook until the shrimp turn pink and are fully cooked (about 3–4 minutes).
- Create the Sauce:Once the shrimp are cooked, lower the heat to medium-low.Stir in the French onion dip, Campbell's French onion soup, and heavy cream.Add the dried parsley and stir until combined.
- Simmer the Sauce:Allow the sauce to simmer on low heat for 30 minutes, stirring occasionally. This lets the flavors meld together into a rich and creamy consistency.
- Combine Pasta and Sauce:Add the cooked bowtie pasta to the pot with the sauce and shrimp. Toss gently to coat the pasta evenly with the creamy sauce.
- Serve and Enjoy:Garnish with a sprinkle of fresh parsley (optional) and serve warm. Pair it with a crisp green salad or garlic bread for a complete meal.
