Turn Up the Flavor with Creamy Chipotle Shrimp in 30 Minutes
There’s something special about transforming a regular weeknight dinner into a flavorful Southern-inspired masterpiece.
This Creamy Chipotle Shrimp Recipe is my homemade creation designed to liven up those ordinary nights with a rich, spicy kick of chipotle, paired with the soul-warming goodness of shrimp simmered in a creamy, flavorful sauce.
When you think of Southern cuisine, you imagine deep flavors, savory sauces, and dishes that warm both the belly and the soul.
This Southern-style chipotle shrimp dish does just that, giving you a smoky, rich sauce balanced with a hint of sweetness from brown sugar and a touch of spice from the McCormick Chipotle Marinade.
The seafood broth brings out the natural sweetness of the shrimp while adding layers of depth to the creamy sauce.
Elevate Your Dinner with Creamy Chipotle Shrimp and Bold Heat
The best part? This dish is easy to make but tastes like it came from a professional Southern kitchen. With just a handful of ingredients, you can bring big bold flavors to your table.
Shrimp, being a Southern seafood staple, is the star here, absorbing all the smoky chipotle essence and marrying beautifully with the creamy roux-based sauce.
Smoky Creamy Chipotle Shrimp: A Southern Comfort Classic
What I love about this dish is the versatility. You can serve it over your favorite side—whether it’s fluffy white rice, creamy mashed potatoes, or buttery grits. The sauce clings to everything, infusing each bite with its smoky, creamy, slightly sweet heat.
Ingredients You Will Need:
- peeled shrimp
- butter
- flour
- smoked paprika
- dried herbs of choice (thyme, oregano, or basil)
- salt
- black pepper
- minced garlic
- seafood stock or broth
- brown sugar
- Package Chipotle Taco Seasoning
Why You’ll Love This Recipe:
- Quick & Easy: Perfect for busy weeknights, this dish comes together in just 35 minutes.
- Bold Southern Flavor: Smoked paprika, garlic, and chipotle marinade create a dish with a deep smoky profile and just the right amount of spice.
- Comfort Food with a Kick: The rich sauce coats the shrimp and whatever you serve it with, giving you that cozy comfort of a creamy Southern sauce, with a bold chipotle twist.
Whether you’re a seasoned cook or a beginner in the kitchen, this Creamy Chipotle Shrimp Recipe will make your weeknight dinners anything but boring.
Creamy Chipotle Shrimp Recipe
Equipment
- 1 large wok or pot
Ingredients
- 2 lbs fresh peeled shrimp
- 1 stick of butter
- 1 cup of flour
- 2 tbsp smoked paprika
- 1 tsp dried herbs of choice (thyme, oregano, or basil)
- 1/2 tsp salt
- 1 tsp black pepper
- 2 tbsp minced garlic
- 1 (32 oz) carton of seafood stock or broth
- 1/4 cup brown sugar
- 1 package McCormick Chipotle Marinade
Instructions
- Prepare the Shrimp: Rinse and peel the shrimp if not already done. Pat dry and set aside.
- Make the Roux: In a large skillet, melt the stick of butter over medium heat. Once melted, stir in the flour, continuously whisking to create a roux. Cook the roux for about 3-4 minutes until it turns a light golden brown.
- Seasoning Time: Add the smoked paprika, dried herbs, salt, black pepper, and minced garlic into the roux. Stir everything together until aromatic, about 1-2 minutes.
- Build the Sauce: Gradually pour the seafood stock into the roux, whisking constantly to avoid lumps. Once the stock is fully incorporated, add the McCormick Chipotle Marinade and brown sugar. Stir well to combine, allowing the sauce to simmer for about 5-7 minutes to thicken.
- Cook the Shrimp: Once the sauce has thickened, gently fold the shrimp into the skillet. Let the shrimp simmer in the sauce for 6-8 minutes, or until they are fully cooked and pink.
- Serve: Spoon the creamy chipotle shrimp over rice, mashed potatoes, toasted French bread for dipping, or even alongside Southern cornbread for a rich, satisfying meal with a bold kick of smoky chipotle flavor.
